{"id":3432,"date":"2024-11-22T12:41:27","date_gmt":"2024-11-22T04:41:27","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=3432"},"modified":"2026-05-05T13:03:33","modified_gmt":"2026-05-05T05:03:33","slug":"green-goddess-salad-dressing","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2024\/11\/22\/green-goddess-salad-dressing\/","title":{"rendered":"Green Goddess Salad Dressing"},"content":{"rendered":"

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Our favourite Fish & Chip shop makes a delicious Health Bowl. It’s a poke bowl with grilled fish and they have the most divine dressing that I reckon is a Green Goddess. It’s light, tangy and herby and goes so well in this dish.<\/p>\n

Most Green Goddess Dressings contain yoghurt, mayonnaise or buttermilk, but I wanted to create one that was oil and vinegar\/lemon juice based. And I nailed it!<\/p>\n

Fresh herbs are best, but I didn’t have any fresh chives or tarragon, so had to use dried. Luckily, my parsley and basil were abundant.<\/p>\n

Give it a go and let me know your thoughts.<\/p>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Green Goddess Salad Dressing<\/h2>\n
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Delicious, fresh and herby, this goes well with seafood or chicken.<\/div>\n
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Course: <\/span>Salad Dressing<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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