{"id":3481,"date":"2025-01-27T11:10:42","date_gmt":"2025-01-27T03:10:42","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=3481"},"modified":"2026-05-05T13:03:25","modified_gmt":"2026-05-05T05:03:25","slug":"salad-dressing","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2025\/01\/27\/salad-dressing\/","title":{"rendered":"Salad Dressing"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I’m hesitant to call this French Dressing, but it is based on that classic oil and vinegar base. I have added a few ingredients that aren’t in a traditional French Dressing. We love it and hope you do, too.<\/p>\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n
\n
\n ThermoGourmand<\/span>\n <\/div>\n

Salad Dressing<\/h2>\n
<\/div>\n \n
<\/div>\n
A tangy and sweet dressing for all sorts of salads<\/div>\n
<\/div>\n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n \n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
\n
\n

Ingredients
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 110<\/span> g<\/span> apple cider vinegar<\/span><\/li>
  • 80<\/span> g<\/span> light tasting olive oil<\/span> I use Moro brand<\/span><\/li>
  • 40 - 45<\/span> g<\/span> honey<\/span> to taste (warm gently in microwave first if cold)<\/span><\/li>
  • 1<\/span> heaped tsp Dijon mustard<\/span> 8g<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> onion powder<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> white pepper<\/span><\/li>
  • OPTIONAL<\/span><\/li>
  • 25<\/span> g<\/span> Sweet Chilli Sauce<\/span><\/li>
  • 15<\/span> g<\/span> seeded mustard<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> dulse flakes<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Method
    <\/div> <\/h3>
    <\/div>
    1. Add basic ingredients to Thermomix bowl and blend 1 min\/sp 7<\/strong>.<\/div><\/li>
    2. Add optional ingredients, if desired and mix 10 sec\/sp 2.5<\/strong>.<\/div><\/li>
    3. Bottle and store in pantry.<\/div><\/li>
    4. Recipe can be doubled.<\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      I’m hesitant to call this French Dressing, but it is based on that classic oil and vinegar base. I have added a few ingredients that aren’t in a traditional French Dressing. We love it and hope you do, too. A tangy and sweet dressing for all sorts of salads  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[172,177],"tags":[],"class_list":{"0":"post-3481","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-preserves-and-condiments","7":"category-thermomix","8":"entry","9":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-U9","jetpack-related-posts":[{"id":201,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/29\/lemon-mustard-salad-dressing\/","url_meta":{"origin":3481,"position":0},"title":"Lemon & Mustard Salad Dressing","date":"January 29, 2010","format":false,"excerpt":"This is definitely a favourite in our house. I never buy French or Italian Dressing any more, they just pale in comparison to the flavour in this one. The usual ratio for vinaigrette is 3 parts oil to 1 part vinegar, but I find this just too much oil. I\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3432,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/11\/22\/green-goddess-salad-dressing\/","url_meta":{"origin":3481,"position":1},"title":"Green Goddess Salad Dressing","date":"November 22, 2024","format":false,"excerpt":"Our favourite Fish & Chip shop makes a delicious Health Bowl. It's a poke bowl with grilled fish and they have the most divine dressing that I reckon is a Green Goddess. It's light, tangy and herby and goes so well in this dish. Most Green Goddess Dressings contain yoghurt,\u2026","rel":"","context":"In "Sauces"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/11\/thumbnail_IMG_8778-236x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2642,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/01\/26\/coleslaw-dressing\/","url_meta":{"origin":3481,"position":2},"title":"Coleslaw Dressing","date":"January 26, 2023","format":false,"excerpt":"Have you ever looked at the ingredients list on a bottle of Coleslaw Dressing? There are some very undesirable elements listed. I found this list for Kraft Coleslaw Dressing online. 15 ingredients! High Fructose Corn Syrup - the worst form of sugar there is. It goes straight into your bloodstream,\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/01\/Coleslaw-Dressing-TN-295x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":204,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/27\/simple-tomato-and-grapefruit-salad\/","url_meta":{"origin":3481,"position":3},"title":"Simple Tomato and Grapefruit Salad","date":"January 27, 2010","format":false,"excerpt":"During the summer months we have a LOT of barbecues. I vary the meat but find it hard to create new delicious salads with the basic fruits and veges that I can buy at our local store. I had a ruby grapefruit in the fruit bowl that has been sitting\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":137,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/04\/06\/delicious-mayonnaise-dijonnaise-and\/","url_meta":{"origin":3481,"position":4},"title":"Delicious Mayonnaise, Dijonnaise and Salad Dressings","date":"April 6, 2011","format":false,"excerpt":"There is absolutely no need to buy mayonnaise or salad dressings. Sure, the Thermomix makes mayonnaise making easy, but anyone can make it in a food processor too! I make two sorts of mayo; one is a cooked one and the other a raw egg one. I only ever make\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/04\/IMG_0086.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/09\/asian-salad\/","url_meta":{"origin":3481,"position":5},"title":"Asian Salad","date":"August 9, 2012","format":false,"excerpt":"This is a delicious but simple salad made up with ingredients I had in the fridge. Any other vegetables could be added, such as capsicum or snow peas. Instead of pine nuts, try toasted slivered almonds. The magic of this salad is in the dressing. It's superb and can be\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/08\/Asian-Salad.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/3481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=3481"}],"version-history":[{"count":4,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/3481\/revisions"}],"predecessor-version":[{"id":4052,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/3481\/revisions\/4052"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=3481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=3481"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=3481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}