{"id":3548,"date":"2025-04-21T15:07:58","date_gmt":"2025-04-21T07:07:58","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=3548"},"modified":"2026-05-05T13:03:20","modified_gmt":"2026-05-05T05:03:20","slug":"everything-salt","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2025\/04\/21\/everything-salt\/","title":{"rendered":"Everything Salt"},"content":{"rendered":"

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You read that right\u2014it\u2019s a salt you can sprinkle on everything<\/em> (well, everything savoury, let\u2019s not get wild). It\u2019s my secret weapon for giving meat or veggies that extra kick of flavour. When in doubt, I reach for this and let the zing do its thing.<\/p>\n

Now, you’ll notice that there are no spoon or gram measurements. That’s because it’s a ratio recipe. So, use teaspoons, tablespoons or whatever you like to make the amount that you want.<\/p>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Everything Salt<\/h2>\n
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Perfect for giving any dish and extra zing!<\/div>\n
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\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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Cuisine: <\/span>Seasoning<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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