{"id":4959,"date":"2026-09-23T21:47:50","date_gmt":"2026-09-23T13:47:50","guid":{"rendered":"https:\/\/thermogourmand.com.au\/?p=4959"},"modified":"2026-10-10T08:30:55","modified_gmt":"2026-10-10T00:30:55","slug":"thermocook-pro-3-0","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2026\/09\/23\/thermocook-pro-3-0\/","title":{"rendered":"ThermoCook Pro 3.0"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

Well, there\u2019s a new chapter for ThermoGourmand! \ud83d\ude0a<\/p>\n

As most of you know, I\u2019ve been using and loving Thermomix for a very long time. I started this recipe blog back in 2010, when the name ThermoGourmand<\/strong> was born, and although the blog has changed a bit over the years, my love of thermal cooking certainly hasn\u2019t.<\/p>\n

After using every Thermomix model and spending the past few years as a consultant, I honestly didn\u2019t think another thermal cooker would come along that would tempt me away.<\/p>\n

Then I discovered the Optimum ThermoCook Pro<\/strong> \u2014 designed and developed by Froothie, an Australian health and wellness brand based in Melbourne.<\/p>\n

And I have to say\u2026I\u2019m impressed!<\/p>\n

There\u2019s so much I love about this machine \u2014 the generous 3 litre bowl, stainless steel butterfly, basket and steamer, blades that can be removed without dismantling the bowl, the slicer\/grater attachment, a free recipe library, weekly YouTube Lives\u2026and I\u2019m still discovering more.<\/p>\n

Is it perfect? No! It\u2019s a big machine and it can be a little noisy. But for me, the things I love about it far outweigh those little niggles.<\/p>\n

After all these years of thermal cooking, it\u2019s actually quite exciting to have something new on my bench to play with!<\/p>\n

So ThermoGourmand isn\u2019t going anywhere \u2014 there might just be a different machine appearing in my recipes, hints and kitchen adventures from now on. \ud83d\ude09<\/p>\n

Check out the Optimum ThermoCook Pro<\/strong> with the link below and let me know what you think. I\u2019d love to hear your thoughts!<\/p>\n

Froothie International<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Well, there\u2019s a new chapter for ThermoGourmand! \ud83d\ude0a As most of you know, I\u2019ve been using and loving Thermomix for a very long time. I started this recipe blog back in 2010, when the name ThermoGourmand was born, and although the blog has changed a bit over the years, my love of thermal cooking…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[1038],"tags":[],"class_list":{"0":"post-4959","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-thermocook","7":"entry","8":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1hZ","jetpack-related-posts":[{"id":4645,"url":"http:\/\/thermogourmand.com.au\/index.php\/2026\/06\/03\/breakfast-or-lunchbox-muffins\/","url_meta":{"origin":4959,"position":0},"title":"Breakfast (or lunchbox) Muffins","date":"June 3, 2026","format":false,"excerpt":"","rel":"","context":"In "Thermomix"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2026\/06\/7b0ee67e-5399-4a0e-91ec-0ce84433a700-1-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2631,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/01\/05\/bulk-cooked-mayonnaise\/","url_meta":{"origin":4959,"position":1},"title":"Bulk Cooked Mayonnaise","date":"January 5, 2023","format":false,"excerpt":"We love mayonnaise! I use a lot of it in salads, on sandwiches and in sauces. I've been making this version of cooked mayonnaise for a while now, and it's now my very favourite. Don't buy mayonnaise blends such as the huge variety you see on supermarket shelves, save $$$$\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/01\/Mayo-TN.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4881,"url":"http:\/\/thermogourmand.com.au\/index.php\/2026\/08\/04\/lemon-curd\/","url_meta":{"origin":4959,"position":2},"title":"Lemon Curd","date":"August 4, 2026","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Lemon Curd When life gives you lemons, you make Lemon Curd! Delicious and tangy and perfect for making tarts or spreading on toast. This\u2026","rel":"","context":"In "Sauces"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2026\/08\/Lemon-CurdTN-225x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4874,"url":"http:\/\/thermogourmand.com.au\/index.php\/2026\/08\/03\/easy-tart-pastry\/","url_meta":{"origin":4959,"position":3},"title":"EASY TART PASTRY","date":"August 3, 2026","format":false,"excerpt":"EASY TART PASTRY No rolling needed! A super simple pastry recipe perfect for small tarts. 250 g plain flour, (gluten free works well)60 g caster sugar, (or icing sugar for a finer texture)170 g butter, (melted)1 tsp vanilla extract Weigh flour and caster sugar into ThermoCook bowl. Choose Turbo for\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2026\/08\/Tarts.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3740,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/09\/10\/pie-base-pastry\/","url_meta":{"origin":4959,"position":4},"title":"Pie Base Pastry","date":"September 10, 2025","format":false,"excerpt":"This pastry is the one I use when I make my Aussie Meat Pies. It's sturdy enough to hold a lot of filling without falling to bits with the first bite. Yet, it's still melt in the mouth. I use half butter, half lard because this gives the dough the\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/08\/Pies-TN.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4712,"url":"http:\/\/thermogourmand.com.au\/index.php\/2026\/06\/26\/4712\/","url_meta":{"origin":4959,"position":5},"title":"Choc Chip Cookies (less sugar!)","date":"June 26, 2026","format":false,"excerpt":"Choc Chip Cookies - less sugar These cookies are crispy and delicious, just the way we like them 240 g plain flour2 tsp cornstarch ((gluten free cornflour))1\/2 tsp baking powder1\/2 tsp bi-carb soda1\/4 tsp salt100g g butter, softened70 g olive oil (extra virgin is fine)60 g white sugar60 g brown\u2026","rel":"","context":"In "Thermomix"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2026\/06\/Choc-chip-cookies-4.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/4959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=4959"}],"version-history":[{"count":3,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/4959\/revisions"}],"predecessor-version":[{"id":5018,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/4959\/revisions\/5018"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=4959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=4959"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=4959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}