{"id":52,"date":"2013-06-07T01:44:00","date_gmt":"2013-06-07T01:44:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2013\/06\/07\/leftover-almond-mea\/"},"modified":"2015-05-15T18:29:31","modified_gmt":"2015-05-15T18:29:31","slug":"leftover-almond-mea","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2013\/06\/07\/leftover-almond-mea\/","title":{"rendered":"Leftover Almond Meal"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/islandrooster.net\/dev\/food\/wp-content\/uploads\/2013\/06\/almonds.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/islandrooster.net\/dev\/food\/wp-content\/uploads\/2013\/06\/almonds.jpg\" \/><\/a><\/div>\n<p>\nIf you&#8217;re making your own almond milk from the <a href=\"http:\/\/islandrooster.net\/dev\/food\/index.php\/2013\/06\/06\/easy-almond-milk\/\">recipe on my blog<\/a>, then you&#8217;ll have leftover meal from your DIY efforts. This isn&#8217;t strictly almond meal as a lot of the goodness has been extracted. But, you can make almond flour. Almond flour is gluten free, high in nutrients, low carb and very expensive to buy.<\/p>\n<p>As you make your milk, put the pulp aside until you have a reasonable amount. It&#8217;s probably a good idea to freeze it while you&#8217;re building up the quantity.<\/p>\n<p>Place it onto a baking tray and into a very low oven, 50 &#8211; 60 degrees C. Leave it for around three hours until it&#8217;s completely dry. Place into a food processor, blender or Thermomix and blitz until fine. Place into a glass jar.<\/p>\n<p>Here&#8217;s a link to some recipes using almond flour:&nbsp;<a href=\"http:\/\/www.elanaspantry.com\/almond-flour-recipes\/\">http:\/\/www.elanaspantry.com\/almond-flour-recipes\/<\/a><br \/>\nIf you google almond flour recipes, you&#8217;ll come up with loads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re making your own almond milk from the recipe on my blog, then you&#8217;ll have leftover meal from your DIY efforts. This isn&#8217;t strictly almond meal as a lot of the goodness has been extracted. But, you can make almond flour. Almond flour is gluten free, high in nutrients, low carb and very expensive&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/thermogourmand.com.au\/index.php\/2013\/06\/07\/leftover-almond-mea\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[70,80,8,57],"class_list":{"0":"post-52","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"tag-almonds","9":"tag-nuts","10":"tag-thermomix","11":"tag-weight-loss","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2013\/06\/almonds.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-Q","jetpack-related-posts":[{"id":44,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/08\/28\/orange-and-almond-cakes\/","url_meta":{"origin":52,"position":0},"title":"Orange and Almond Cakes","date":"August 28, 2013","format":false,"excerpt":"These little morsels are so delicious and light. I'm quite surprised as I thought the almond meal would make them heavy. I have adapted a recipe found on taste.com to such an extent that I'm calling it my own. The cakes are not gluten free, but are wheat free and\u2026","rel":"","context":"In &quot;Cakes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2013\/08\/Orange-and-Almond-Cakes.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":96,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/11\/dairy-free-alternatives\/","url_meta":{"origin":52,"position":1},"title":"Dairy Free Alternatives","date":"April 11, 2012","format":false,"excerpt":"Almond Sunflower Milk I don't particularly like the taste of milk or cream, and have been buying soy milk for years to have in my tea and coffee. It's expensive! And I waste a lot by taking my carton to places and forgetting it... So, \u00a0I've decided to try some\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Almond-and-Sunflower-Milk.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1125,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/02\/18\/breakfast-chaffle\/","url_meta":{"origin":52,"position":2},"title":"Breakfast Chaffle","date":"February 18, 2020","format":false,"excerpt":"I've recently returned from a fabulous weekend in Perth with my sister, celebrating my birthday. We endulged endlessly, especially on a fabulous cruise around Rottnest with a seafood buffet and unlimited bubbles! So, this morning, I decided to go low carb and make a nice chaffle for breakfast. I looked\u2026","rel":"","context":"In &quot;Bread, Scones, Pastry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/02\/Chaffle-300x289.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1986,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/07\/05\/additve-free-lifestyle-challenge-day-2\/","url_meta":{"origin":52,"position":3},"title":"Additve Free Lifestyle Challenge Day 2","date":"July 5, 2021","format":false,"excerpt":"Day 2 is all about making your own wraps. I was horrified to find that the Mission Brand Spinach Wraps don't actually contain spinach! They have a 'spinach and herb extract', whatever that is.... So, how come they're lovely and green? Why, blue and yellow food colouring of course! The\u2026","rel":"","context":"In &quot;Breakfast&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":53,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/06\/06\/easy-almond-milk\/","url_meta":{"origin":52,"position":4},"title":"Easy Almond Milk","date":"June 6, 2013","format":false,"excerpt":"Almond milk is the perfect addition to the morning shake or smoothie and it's so easy to make. I have read where it's advisable to soak the almonds in hot water overnight to 'release the goodness', but I rarely remember to do that. If you do, that's great. Heat water\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2013\/06\/Almond-Milk.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1119,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/02\/13\/the-very-best-roast-chicken\/","url_meta":{"origin":52,"position":5},"title":"The Very Best Roast Chicken","date":"February 13, 2020","format":false,"excerpt":"Not the best picture! Once again, I'm using the very best\u2026 Well, in my humble opinion, it is! If you really love the taste and juiciness of those supermarket roast chickens, then you'll love this! It's a little bit of work, but it's worth the effort to get a deliciously\u2026","rel":"","context":"In &quot;Mains: Chicken&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2020\/02\/IMG_1723-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":2,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":677,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}