{"id":55,"date":"2013-05-04T09:49:00","date_gmt":"2013-05-04T09:49:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2013\/05\/04\/bread-rolls-in-under-hour\/"},"modified":"2020-08-17T03:09:22","modified_gmt":"2020-08-17T03:09:22","slug":"bread-rolls-in-under-hour","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2013\/05\/04\/bread-rolls-in-under-hour\/","title":{"rendered":"Bread Rolls in Under an Hour"},"content":{"rendered":"

\"\"<\/a><\/p>\n

These rolls can actually be on the table in less than an hour. They are light and fluffy inside with a delicious crusty top, closest to bakery rolls I’ve ever made. They are slashed with a sharp knife before the second rise. You can see from the photo that I started making a cross shape, then got tired of that and just went with the one cut across the top. Receipe developed for the TM31.<\/p>\n

Bread Rolls in Under an Hour<\/b>
\nforumthermomix.com<\/p>\n

600g bread flour
\n350g lukewarm water
\n2 Tbsp oil (I use Rice Bran)
\n2 tsp Bread Improver
\n1 tsp salt
\n2 1\/4 tsp dried yeast<\/p>\n

Add all the ingredients to the TM bowl and knead for 4 mins.
\nAllow to rise in the bowl for 10 minutes, MC in place.
\nKnead for 30 seconds (I forgot this step and it didn’t make any difference)<\/p>\n

Remove from bowl and place on ThermoMat. Roll into a log shape and cut into 8.
\nShape each piece into a roll and place on a baking tray.
\nSlash tops with a sharp knife and cover tray with a cloth.
\nPlace in a warm spot to prove for 10 minutes. (I left mine for 20 or so in the car)<\/p>\n

In a small bowl, mix:<\/p>\n

2 tsp rice flour
\n1 Tbsp milk
\n2 tsp oil<\/p>\n

Brush rolls with the above mix and place into a cold oven set to 220C.
\nBake for 25 minutes. Remove to a cooling rack. If planning to use straight away, wrap in a clean tea towel and place in a basket.<\/p>\n

<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

These rolls can actually be on the table in less than an hour. They are light and fluffy inside with a delicious crusty top, closest to bakery rolls I’ve ever made. They are slashed with a sharp knife before the second rise. You can see from the photo that I started making a cross shape,…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[160,177],"tags":[26,73],"class_list":{"0":"post-55","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bread-scones-pastry","8":"category-thermomix","9":"tag-bread","10":"tag-forumthermomix-com","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2013\/05\/Bread-Rolls.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-T","jetpack-related-posts":[{"id":51,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/06\/08\/flat-hamburger-buns-vegemite-scrolls\/","url_meta":{"origin":55,"position":0},"title":"Flat Hamburger Buns","date":"June 8, 2013","format":false,"excerpt":"RECIPE UPDATED 2\/8\/2025. 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I love seedy bread, but the Grumpy One\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/06\/Everyday-Bread-TN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2932,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/08\/21\/boston-bun-my-way\/","url_meta":{"origin":55,"position":4},"title":"Boston Bun, my way.","date":"August 21, 2023","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 The Cookidoo Boston Bun recipe has gone quite viral amongst Thermomix fans. When I checked out the recipe, I knew that I would make changes. 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