{"id":6,"date":"2015-05-12T10:32:00","date_gmt":"2015-05-12T10:32:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2015\/05\/12\/raspberry-hedgehog-slice\/"},"modified":"2026-05-05T13:05:35","modified_gmt":"2026-05-05T05:05:35","slug":"raspberry-hedgehog-slice","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2015\/05\/12\/raspberry-hedgehog-slice\/","title":{"rendered":"Raspberry Hedgehog Slice"},"content":{"rendered":"

I’m not normally a huge fan of no bake slices, but this one is a winner. We often crave some chocolate after eating tea. It’s not something that I regularly buy, so the craving goes unanswered. a rich chocolatey slice appeared to be a solution.<\/p>\n

I found some great ideas at playbakesmile.com<\/a>\u00a0and decided on her Hedgehog slice. My tweak was to add some Your Inspiration At Home Raspberry Chocolate Truffle powder as well as some raspberry powder. I found the powder at The Melbourne Food Depot<\/a> online store. They have an amazing array of ingredients to choose from. If you happen to have freeze dried raspberries, they could also be added to the base.<\/p>\n

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I use this delicious stuff in icings and cakes as well. It’s fairly expensive, but you only need a small amount, so it does work out to be quite reasonable in the long run.<\/p>\n


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My swirling technique needs a little work. I do a lot of swirling when I make soap, so much so that every one in my family thought the stuff in the fridge WAS soap! That meant it lasted longer, anyway!<\/p>\n

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Enjoy in moderation!<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Raspberry Hedgehog Slice<\/h2>\n
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\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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Course: <\/span>Slice<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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