Home made breadcrumbs<\/a>
\nmelted butter<\/p>\nPeel and cut onions into quarters. Chop for 3 seconds\/speed 5. Scrape down and repeat. Add butter and saute on speed 3\/reverse\/100, setting timer for 5 minutes.
\nAt the 4 minute mark, add flour and curry powder and continue\u00a0sauteing for a further minute.
\nSet dial to speed 2\/reverse\/1 minutes and gradually add milk. Cook on 100\/5 minutes\/Reverse\/speed 2-3
\nAdd noodles and pineapple, including juice and continue cooking for a minute or so.
\nPlace tuna into a casserole dish with peas and corn and pour sauce over. Mix gently.
\nMix breadcrumbs with melted butter and place over the top of the casserole.
\nBake for 20 minutes in a moderate oven.<\/p>\n","protected":false},"excerpt":{"rendered":"
A quick and easy recipe given to me by a friend to which I’ve added some extras to make it go further. The original recipe didn’t have noodles, peas or corn. Since I’m also feeding my Father-in-Law, I wanted to add some vegetables to make sure he’s getting his daily serve! I made the sauce…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[168,177],"tags":[87,88,8,89],"class_list":{"0":"post-60","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mains-seafood","8":"category-thermomix","9":"tag-main-meals","10":"tag-quick-and-easy","11":"tag-thermomix","12":"tag-tuna","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/10\/Tuna-Casserole.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-Y","jetpack-related-posts":[{"id":170,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/07\/25\/quick-tuna-risotto\/","url_meta":{"origin":60,"position":0},"title":"Quick Tuna Risotto","date":"July 25, 2010","format":false,"excerpt":"It seems whenever I have a big breakfast, I'm hungry again around lunchtime. Today was no execption. Bacon, eggs, tomato and spaghetti for breakfast on a slice of gorgeous homemade bread at 9am (yes, we had a lie-in today), then hungry at 1 o'clock! I've been in the kitchen most\u2026","rel":"","context":"In "Mains: Seafood"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2745,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/04\/16\/low-carb-tuna-slice-quiche\/","url_meta":{"origin":60,"position":1},"title":"Low Carb Tuna Slice\/Quiche","date":"April 16, 2023","format":false,"excerpt":"Some of you will know that I'm back on the Low Carb Healthy Fat wagon. I'm feeling so much better that I think it may become a lifestyle choice. I have quite a few recipes that I love, so I'll start popping some here for those who are keen to\u2026","rel":"","context":"In "Thermomix"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/04\/Tuna-3-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":104,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/26\/salad-nicoise\/","url_meta":{"origin":60,"position":2},"title":"Salad Ni\u00e7oise","date":"March 26, 2012","format":false,"excerpt":"As many of my blog followers would know, I love to re-create meals that I've had when I go out to eat. I recently spent some time in Perth and enjoyed a number of delicious meals. On the way home, we stopped for lunch at the Rainbow Cafe in Williams\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/03\/Salad-Nicoise.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1238,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/06\/29\/pineapple-fruit-cake\/","url_meta":{"origin":60,"position":3},"title":"Pineapple Fruit Cake","date":"June 29, 2020","format":false,"excerpt":"This recipe came from a very old recipe lift out from a Women's Weekly magazine. My Mum used to keep all those lift outs. They were fantastic as they were themed. So, this particular lift out was all about tinned pineapple. The cake is a lovely moist one and is\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/06\/Pineapple-Fruit-CakeTN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":137,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/04\/06\/delicious-mayonnaise-dijonnaise-and\/","url_meta":{"origin":60,"position":4},"title":"Delicious Mayonnaise, Dijonnaise and Salad Dressings","date":"April 6, 2011","format":false,"excerpt":"There is absolutely no need to buy mayonnaise or salad dressings. Sure, the Thermomix makes mayonnaise making easy, but anyone can make it in a food processor too! I make two sorts of mayo; one is a cooked one and the other a raw egg one. I only ever make\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/04\/IMG_0086.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":92,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/26\/curried-sausages\/","url_meta":{"origin":60,"position":5},"title":"Curried Sausages","date":"April 26, 2012","format":false,"excerpt":"\"They not fancy, but they cheap!\" I've updated this recipe as I do things a little differently now. I often bake my sausages in the oven while I make the vegetable curry sauce. I can just hear Luigi saying this. Sausages certainly aren't fancy and sometimes they're not that cheap,\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Sausage-Casserole.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":3,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":1519,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions\/1519"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a><\/div>\n