{"id":64,"date":"2012-09-30T04:00:00","date_gmt":"2012-09-30T04:00:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/09\/30\/kitchen-sink-cookies\/"},"modified":"2020-08-17T03:00:50","modified_gmt":"2020-08-17T03:00:50","slug":"kitchen-sink-cookies","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/09\/30\/kitchen-sink-cookies\/","title":{"rendered":"Kitchen Sink Cookies"},"content":{"rendered":"

Yes, I know, I named them “Cookies”. My pet hate, Americanisms creeping into our language.
\nBut, these look like cookies, so I’m calling them cookies, OK?<\/p>\n

I based them on a recipe I found on a really interesting blog, www.lickthebowlgood.blogspot.com.<\/a><\/p>\n

The kitchen sink part is because they have pretty much everything in them except it. Cornflakes, oats, nuts, coconut, choc chips, there’s not much else you could add and they’re delicious! I make them fairly large and cook them for 15 minutes because I like them really crunchy. If you like a softer inside, cook for only 10 – 12 minutes.
\nI’ve put in cup measurements for those poor souls who don’t own a Thermomix. The cornflakes could be crushed in a food processor, but only for a second or so.<\/p>\n

Make sure that you put ALL the dry ingredients in the mixing bowl. When I made these, I checked in the oven after a few minutes to find them spreading all over the tray. Yep! There was my flour still sitting in the sifter. Not to be outdone, I scraped the mess back into the bowl and added the flour. That’s why I have no choc chips, because they all melted. But I like them this way as well. So if you like, you can melt the chocolate and add with the wet ingredients.<\/p>\n

Recipe developed for the TM31.<\/p>\n

\"\"<\/a><\/div>\n

Kitchen Sink Cookies<\/b>
\nThe Bush Gourmand<\/p>\n

90g Cornflakes (2 1\/2 cups)
\n120g butter, cubed
\n120g brown sugar
\n150g white sugar
\n1 Tbsp milk
\n1 1\/2 tsp pure vanilla
\n2 eggs
\n210g (1 1\/2 cups) plain flour
\n1 1\/2 tsp bi-carb soda
\n2 cups rolled oats
\n1 cup shredded coconut
\n1 cup chopped walnuts
\n80g dark choc chips<\/p>\n

Preheat oven to 180 C. Grease or line baking trays.
\nCrush cornflakes by blitzing on speed 7 in 1 second bursts until lightly crushed, not crumbs. Set aside in a large bowl. Add dry ingredients and mix well.<\/i>
\nCream butter and sugars for 20 seconds on speed 4. If butter is hard, use heat (37) for the first 30 seconds.
\nAdd wet ingredients and mix for another 10 seconds on speed 4.
\nPour into bowl with dry ingredients and mix well.
\nRoll into walnut sized balls and place on trays allowing room for spreading slightly.
\nPress down with heel of palm.
\nBake for 10 – 15 minutes, depending on how fudgy or crispy you like your cookies.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yes, I know, I named them “Cookies”. My pet hate, Americanisms creeping into our language. But, these look like cookies, so I’m calling them cookies, OK? I based them on a recipe I found on a really interesting blog, www.lickthebowlgood.blogspot.com. The kitchen sink part is because they have pretty much everything in them except it….<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[159,177],"tags":[29,91,8],"class_list":{"0":"post-64","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-biscuits-and-slices","8":"category-thermomix","9":"tag-baking","10":"tag-bickies","11":"tag-thermomix","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/09\/Kitchen-Sink-Cookies.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-12","jetpack-related-posts":[{"id":4712,"url":"http:\/\/thermogourmand.com.au\/index.php\/2026\/06\/26\/4712\/","url_meta":{"origin":64,"position":0},"title":"Choc Chip Cookies (less sugar!)","date":"June 26, 2026","format":false,"excerpt":"Choc Chip Cookies - less sugar These cookies are crispy and delicious, just the way we like them 240 g plain flour2 tsp cornstarch ((gluten free cornflour))1\/2 tsp baking powder1\/2 tsp bi-carb soda1\/4 tsp salt100g g butter, softened70 g olive oil (extra virgin is fine)65 g white sugar65 g brown\u2026","rel":"","context":"In "Thermomix"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2026\/06\/Choc-chip-cookies-4.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":92,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/26\/curried-sausages\/","url_meta":{"origin":64,"position":1},"title":"Curried Sausages","date":"April 26, 2012","format":false,"excerpt":"\"They not fancy, but they cheap!\" I've updated this recipe as I do things a little differently now. 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