{"id":71,"date":"2012-08-16T11:03:00","date_gmt":"2012-08-16T11:03:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/08\/16\/megans-magdalenas\/"},"modified":"2020-08-17T02:56:53","modified_gmt":"2020-08-17T02:56:53","slug":"megans-magdalenas","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/16\/megans-magdalenas\/","title":{"rendered":"Megan’s Magdalenas"},"content":{"rendered":"
\"\"<\/a><\/div>\n

These delicious, light as a feather little cakes came about when I was searching online for a good patty cake recipe. Apparently, these Spanish cakes are eaten at breakfast! I can’t imagine eating a cake for breakfast….<\/p>\n

Recipe developed for the TM31.<\/p>\n

Megan’s Magdalenas<\/b><\/p>\n

Makes about
\n16140g raw sugar
\n4 eggs, room temperature
\n125g melted butter (melted in microwave and allowed to cool a little)
\n250g plain flour
\n1 Tbsp baking powder (yes, 1 tablespoon!)
\nzest from one lemon
\n1 Tbsp milk
\nextra sugar<\/p>\n

Pre heat oven to 200C
\nPlace patty pan liners into muffin tins.<\/p>\n

Blitz sugar on speed 9 for a few seconds. Scrape down.
\nPlace butterfly onto blades.
\nAdd eggs to bowl and whip for 7 minutes\/50 degrees\/speed 4.
\nSet dial to 1 minute\/speed 4 and add melted butter through the hole.
\nAdd milk and lemon zest through the hole and continue to mix on speed 4 for a
\nfew more seconds.
\nRemove butterfly.
\nAdd sifted flour and baking powder and mix with aid of spatula on speed 3 – 4
\nuntil incorporated, about 20 seconds.
\nPour into prepared patty pans to only half fill.
\nSprinkle with extra sugar. This is important. If you don’t sprinkle with sugar,
\nthe tops will become sticky after a few hours. If you’re planning on icing
\nthem, then don’t bother sprinkling with sugar.
\nBake for 16 – 18 minutes until they’re a light golden colour.<\/p>\n

The first time I made these I didn’t ice them. They were devoured, just the same. This time, I’ve iced them with lemon icing.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

These delicious, light as a feather little cakes came about when I was searching online for a good patty cake recipe. Apparently, these Spanish cakes are eaten at breakfast! I can’t imagine eating a cake for breakfast…. Recipe developed for the TM31. Megan’s Magdalenas Makes about 16140g raw sugar 4 eggs, room temperature 125g melted…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[162,177],"tags":[9,8],"class_list":{"0":"post-71","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cakes","8":"category-thermomix","9":"tag-cake","10":"tag-thermomix","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/08\/Magdalenas.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-19","jetpack-related-posts":[{"id":138,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/31\/vanilla-processor-cake\/","url_meta":{"origin":71,"position":0},"title":"Vanilla Processor Cake","date":"March 31, 2011","format":false,"excerpt":"This is a cake recipe that I've come up with based on a number of different recipes. I make it in the Thermomix, but it can be made in a food processor or even a normal mixer. It will make one large cake suitable for a small baking dish, 2\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/03\/IMG_0057.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":168,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/08\/01\/perfect-patty-cakes\/","url_meta":{"origin":71,"position":1},"title":"Perfect Cupcakes","date":"August 1, 2010","format":false,"excerpt":"Recipe updated significantly on\u00a0 January 20th, 2021, and again for a better photo and to correct a few typos on July 5th, 2021. My family seem to love patty cakes. 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I find that Woolworths Home Brand Cocoa\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2010\/06\/Chocolate-CupcakesTN-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/08\/28\/orange-and-almond-cakes\/","url_meta":{"origin":71,"position":4},"title":"Orange and Almond Cakes","date":"August 28, 2013","format":false,"excerpt":"These little morsels are so delicious and light. I'm quite surprised as I thought the almond meal would make them heavy. I have adapted a recipe found on taste.com to such an extent that I'm calling it my own. 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