{"id":73,"date":"2012-08-09T09:25:00","date_gmt":"2012-08-09T09:25:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/08\/09\/asian-salad\/"},"modified":"2026-05-05T13:13:07","modified_gmt":"2026-05-05T05:13:07","slug":"asian-salad","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/09\/asian-salad\/","title":{"rendered":"Asian Salad"},"content":{"rendered":"

This is a delicious but simple salad made up with ingredients I had in the fridge. Any other vegetables could be added, such as capsicum or snow peas. Instead of pine nuts, try toasted slivered almonds.<\/p>\n

The magic of this salad is in the dressing. It’s superb and can be used for other salads to give an oriental twist.\u00a0 A touch of chopped red chilli would also be a good addition. Add some crunchy noodles if you like.<\/p>\n

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Throw in some sliced poached chicken breast and you have a light and luscious lunch.<\/div>\n
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\n ThermoGourmand<\/span>\n <\/div>\n

Asian Salad<\/h2>\n
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Course: <\/span>Salad<\/span><\/div><\/div>
Cuisine: <\/span>Asian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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DRESSING<\/div>
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