{"id":74,"date":"2012-07-22T04:45:00","date_gmt":"2012-07-22T04:45:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/07\/22\/home-made-condensed-milk\/"},"modified":"2020-08-23T02:08:14","modified_gmt":"2020-08-23T02:08:14","slug":"home-made-condensed-milk","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/22\/home-made-condensed-milk\/","title":{"rendered":"Home Made Condensed Milk"},"content":{"rendered":"
<\/div>\n

I made this for no other reason other than I wanted to know I could! Recipes developed for the TM31.<\/p>\n

There’s a couple of recipes around. The easiest is this one:<\/p>\n

1\/3 cup hot water
\n2\/3 cup sugar
\n1 cup powdered milk – this can be full cream or skim milk
\n3 tablespoons butter<\/p>\n

Add all ingredients to Thermomix Bowl and blend for 3 minutes on speed 3 – 4.<\/p>\n

The tastiest is this one:<\/p>\n

1 litre whole milk
\n400g raw sugar
\n25g butter<\/p>\n

Place in the Thermomix bowl and cook on Varoma at speed 4 for 45 – 50 minutes.
\nThe high speed is necessary or the milk will volcano out of the Thermomix. The MC needs to be in place to stop any extraneous spitting!
\nThis tastes and looks like regular condensed milk. I used raw sugar, so the final result appears a bit darker than normal.
\nIf cooked for longer, you will get caramelised Condensed Milk.<\/p>\n

Here’s a great mayonnaise recipe:
\nMix 200g of the condensed milk with 125g white vinegar, 2 tsp dry mustard and 1\/2 tsp salt. This is basic mayonnaise.
\nFor a delicious Broccoli Salad Dressing, \u00a0add 2 tsp wholegrain mustard, 1\/2 cup yoghurt and juice of 1\/2 a lemon.<\/p>\n

Cookidoo has a great recipe for Condensed Milk<\/a>. I now use that one.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I made this for no other reason other than I wanted to know I could! Recipes developed for the TM31. There’s a couple of recipes around. The easiest is this one: 1\/3 cup hot water 2\/3 cup sugar 1 cup powdered milk – this can be full cream or skim milk 3 tablespoons butter Add…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[172,177],"tags":[103,8],"class_list":{"0":"post-74","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-preserves-and-condiments","8":"category-thermomix","9":"tag-milk","10":"tag-thermomix","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/07\/Condensed-Milk.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1c","jetpack-related-posts":[{"id":28,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/06\/06\/condensed-coconut-milk\/","url_meta":{"origin":74,"position":0},"title":"Condensed Coconut Milk","date":"June 6, 2014","format":false,"excerpt":"Condensed Milk is often an ingredient in ice creams and cheesecakes. I don't ever buy it because it's way too full of sugar, and the wrong sort of sugar too. By the wrong sort, I mean high fructose corn syrup. Most big food companies have replaced normal sugar with this\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/06\/Condensed-Coconut-Milk.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":209,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/21\/chocolate-salami\/","url_meta":{"origin":74,"position":1},"title":"Chocolate Salami","date":"January 21, 2010","format":false,"excerpt":"The idea of this appealed to me. Something that isn't quite what it seems... But, having made it and tasted as I went, I'm not sure that it is as delicious as I was hoping. I will taste it again once it's set, but generally, if the mixture tastes good,\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.britishlarder.co.uk\/wp-content\/uploads\/2009\/04\/chocolate_salami21.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":138,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/31\/vanilla-processor-cake\/","url_meta":{"origin":74,"position":2},"title":"Vanilla Processor Cake","date":"March 31, 2011","format":false,"excerpt":"This is a cake recipe that I've come up with based on a number of different recipes. I make it in the Thermomix, but it can be made in a food processor or even a normal mixer. It will make one large cake suitable for a small baking dish, 2\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/03\/IMG_0057.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2294,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/05\/21\/thermogourmand-vanilla-cup-cakes\/","url_meta":{"origin":74,"position":3},"title":"ThermoGourmand Vanilla Cup Cakes","date":"May 21, 2022","format":false,"excerpt":"I do have a few cup cake recipes on this blog, but I think this one is the best. These cup cakes are fluffy, light and soft and last for about three or four days. I have only had one failure with these - my milk was too warm and\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/05\/Cup-Cakes-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1643,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/10\/10\/highlight-cake\/","url_meta":{"origin":74,"position":4},"title":"Highlight Cake","date":"October 10, 2020","format":false,"excerpt":"This is a recipe that has been doing the rounds for years. It's a great base cake that can be adjusted for different flavours and is perfect for birthday cakes. I usually cut into three pieces and wrap what's not needed right now to go in the freezer. It can\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/10\/Highlight-cakeTN-300x214.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":96,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/11\/dairy-free-alternatives\/","url_meta":{"origin":74,"position":5},"title":"Dairy Free Alternatives","date":"April 11, 2012","format":false,"excerpt":"Almond Sunflower Milk I don't particularly like the taste of milk or cream, and have been buying soy milk for years to have in my tea and coffee. It's expensive! And I waste a lot by taking my carton to places and forgetting it... So, \u00a0I've decided to try some\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Almond-and-Sunflower-Milk.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":4,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":1563,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/378"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}