{"id":78,"date":"2012-07-03T12:25:00","date_gmt":"2012-07-03T12:25:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/07\/03\/creamy-pasta-with-salmon-peas\/"},"modified":"2024-08-18T17:37:17","modified_gmt":"2024-08-18T09:37:17","slug":"creamy-pasta-with-salmon-peas","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/03\/creamy-pasta-with-salmon-peas\/","title":{"rendered":"Creamy Pasta with Salmon & Peas"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This is a recipe based on my Creamy Bacon Pasta<\/a> on the Recipe Community.<\/p>\n

I was halfway through demolishing this when I remembered that I should take a photo! It was so delicious. I asked my darling husband what he thought and his response was, ‘It’s the best pasta I’ve ever had’.
\nComing from someone who usually just says, ‘That was good’, that is incredibly high praise indeed. Recipe developed for the TM31.<\/p>\n

Creamy Pasta with Salmon & Peas<\/b>
\nCan serve up to 4<\/b><\/p>\n

50g Parmesan Cheese
\n2 shallots, peeled and halved (or half an onion)
\n1 garlic clove, peeled
\n40g butter
\n150g\u00a0Fettuccine\u00a0pasta
\n350g warm water
\n200g cream (or a mix of milk and cream cheese)
\n100g white wine
\n2 heaped tsp fish stock powder (chicken will do)<\/p>\n

1 beaten egg (doesn’t make a difference if you leave it out)
\n1\/2 cup frozen peas
\nCracked Black Pepper<\/p>\n

2 to 3 pieces Atlantic Salmon
\nLemon Pepper (or any seasoning you like),
\nLemon Juice<\/p>\n

First, crumble the Parmesan by chopping on speed 7 for 5 seconds or so until finely ground. Set aside.
\nDon’t wash the bowl.
\nPlace shallots and garlic into bowl and chop on speed 5 for a few seconds.
\nAdd butter and\u00a0saut\u00e9\u00a0for 4 minutes, Varoma, speed 1. You can reduce the butter, but I love butter…
\nAdd remaining ingredients except for egg, peas and pepper and cook on Reverse, 100, speed soft for 13 minutes.
\nAdd beaten egg, (or forget to add it, as I quite often do) peas and pepper and cook for 2 minutes, Reverse, 100, speed soft for 2 more minutes. Place into ThermoServer and sprinkle half of the reserved Parmesan over the top.<\/p>\n

Don’t wash the bowl. Add 500g hot water to bowl and place Salmon into Varoma Tray. Sprinkle with seasoning and lemon juice. Steam on Varoma, speed 2 for 7 minutes or until done to your liking.<\/p>\n

Top Pasta with salmon and serve with a green salad and remaining Parmesan Cheese.<\/p>\n

Salmon can also be flaked and added to pasta to make the meal go further.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a recipe based on my Creamy Bacon Pasta on the Recipe Community. I was halfway through demolishing this when I remembered that I should take a photo! It was so delicious. I asked my darling husband what he thought and his response was, ‘It’s the best pasta I’ve ever had’. Coming from someone…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[168,177,211],"tags":[106,107,8],"class_list":{"0":"post-78","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mains-seafood","8":"category-thermomix","9":"category-varoma","10":"tag-pasta","11":"tag-salmon","12":"tag-thermomix","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/07\/Creamy-Pasta-with-Salmon-Peas.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1g","jetpack-related-posts":[{"id":141,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/06\/challenge-rest-of-week-3\/","url_meta":{"origin":78,"position":0},"title":"The Challenge – the rest of Week 3!","date":"March 6, 2011","format":false,"excerpt":"Time has got away from me this week, so I'm condensing the menu for this week into one post. 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I used a mandoline this\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/05\/Creamy-Veggie-Bake-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":89,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/13\/salmon-dinner\/","url_meta":{"origin":78,"position":2},"title":"All-in-One Salmon Dinner","date":"May 13, 2012","format":false,"excerpt":"Please note that I've updated this recipe to include more accurate measurements and timings. One of the aspects I love about the Thermomix is the ability to do an entire meal in an incredibly short period of time. Fish and Chicken Fillets especially lend themselves to this way of cooking\u2026","rel":"","context":"In "All in One Meals"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":140,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/08\/challenge-tuesday-week-4\/","url_meta":{"origin":78,"position":3},"title":"The Challenge Tuesday Week 4","date":"March 8, 2011","format":false,"excerpt":"Today begins the final week of my Pantry & Freezer Challenge. All my freezers are beginning to look a bit bare, especially the chest freezer. Yesterday, I made chicken stock with the carcass of the chicken cooked earlier in the week. I added a miripoix (diced carrot, celery and onion)\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":80,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/01\/beef-stroganoff\/","url_meta":{"origin":78,"position":4},"title":"Beef Stroganoff","date":"July 1, 2012","format":false,"excerpt":"Today is a rare day when my husband is home. The weather is so lovely today inviting a late BBQ breakfast on the patio this morning. At around 1pm, I was starting to feel hungry again and had a hankering for Stroganoff. 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