www.2brothersfoods.com<\/a>. The reason for adding is to assist with stopping separation in the bottle.
\n**The bi-carb increases the\u00a0alkalinity\u00a0of the milk, helping the lecithin in preventing separation in tea and coffee, both of which are acidic.<\/p>\n","protected":false},"excerpt":{"rendered":" As mentioned in a previous post about dairy free alternatives, I make my own nut milk which I use primarily for hot drinks. I’ve come up with the best recipe, I believe that looks very similar to milk and won’t separate in my tea or coffee. Recipe developed for TM31. Cashew Almond Milk 30g…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1,177],"tags":[40,80,8],"class_list":{"0":"post-79","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"category-thermomix","9":"tag-dairy-free","10":"tag-nuts","11":"tag-thermomix","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/07\/Almond-Milk.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1h","jetpack-related-posts":[{"id":96,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/11\/dairy-free-alternatives\/","url_meta":{"origin":79,"position":0},"title":"Dairy Free Alternatives","date":"April 11, 2012","format":false,"excerpt":"Almond Sunflower Milk I don't particularly like the taste of milk or cream, and have been buying soy milk for years to have in my tea and coffee. It's expensive! And I waste a lot by taking my carton to places and forgetting it... So, \u00a0I've decided to try some\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Almond-and-Sunflower-Milk.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":42,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/09\/01\/healthy-wheat-free-waffles\/","url_meta":{"origin":79,"position":1},"title":"Healthy Wheat Free Waffles","date":"September 1, 2013","format":false,"excerpt":"This recipe is based on Quirky Jo's Blender Batter Waffles. I substituted the brown rice for a blend of different flours. My recipe isn't totally gluten free, due to the barley and rolled oats, but it is dairy free. The batter also makes great pancakes. We had these waffles for\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2013\/09\/Healthy-Waffles.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1144,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/25\/best-thermomix-mashed-potato\/","url_meta":{"origin":79,"position":2},"title":"Best Thermomix Mashed Potato","date":"March 25, 2020","format":false,"excerpt":"\u00a0 The Recipe Community is a great resource if you're looking for tried and tested recipes with reviews.\u00a0 I lost my Mashed Potato recipe, (I must stop using scraps of paper!) so did a search and found ThermoMike's great recipe. However, I wasn't keen on the large amount that his\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":179,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/04\/22\/thermomix-sponge-cake\/","url_meta":{"origin":79,"position":3},"title":"Thermomix Sponge Cake","date":"April 22, 2010","format":false,"excerpt":"Yes! You can make a sponge cake in the Thermomix. The recipe is one I normally make in my beloved Kitchen Aid. It has never failed for me, even once when I left out one of the raising agents. When whipping eggs or egg whites in the Thermomix, it's advisable\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3083,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/01\/28\/40-second-cupcakes\/","url_meta":{"origin":79,"position":4},"title":"40 Second Cupcakes","date":"January 28, 2024","format":false,"excerpt":"Yes! These cupcakes take only 40 seconds to mix in the Thermomix. I've only made them in the TM6, so if you have a TM31 you may need to add a couple of seconds to each mix and scrape down well. They are light and fluffy and rise beautifully. I\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/01\/cupcake-1-scaled.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/22\/home-made-condensed-milk\/","url_meta":{"origin":79,"position":5},"title":"Home Made Condensed Milk","date":"July 22, 2012","format":false,"excerpt":"I made this for no other reason other than I wanted to know I could! Recipes developed for the TM31. There's a couple of recipes around. The easiest is this one: 1\/3 cup hot water 2\/3 cup sugar 1 cup powdered milk - this can be full cream or skim\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":4,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":1488,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions\/1488"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a><\/div>\n