{"id":81,"date":"2012-07-01T05:58:00","date_gmt":"2012-07-01T05:58:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/07\/01\/easy-marmalade\/"},"modified":"2020-08-17T02:36:56","modified_gmt":"2020-08-17T02:36:56","slug":"easy-marmalade","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/01\/easy-marmalade\/","title":{"rendered":"Easy Marmalade"},"content":{"rendered":"
\"\"<\/a><\/div>\n

If you’ve ever made marmalade before, you’ll know that it entails lots of cutting up of fruit, making it a time consuming process.<\/p>\n

Not so with the Thermomix! It’s all in one chopping and cooking functions allow the whole process to be completed in the one machine in fraction of the time.
\nThis took no time at all to make after tea last night and I enjoyed it on my toast this morning.<\/p>\n

It’s always a good idea to add a lemon or at least the juice of a lemon to help the marmalade set.<\/p>\n

This recipe was designed for the TM21. Varoma temperature on the later models may be higher. Please check and reduce temperature if necessary.<\/p>\n

Orange Marmalade<\/b>
\n500g oranges or a mix of citrus fruit
\n150g water
\n400g sugar<\/p>\n

Wash oranges to remove wax. Cut into quarters or eighths and remove pips.
\nPlace into TM bowl.<\/p>\n

\"\"<\/a><\/div>\n

Chop for about 6 seconds on speed 6. Add water and cook on 100 for 15 minutes on speed 1 – 2.<\/p>\n

Add sugar and cook for a further 15 minutes, Varoma temp, \u00a0on speed 2. Place basket on top to catch any spitting. Check for setting point by placing a small amount in a little dish and placing in the freezer.<\/p>\n

\"\"<\/a><\/div>\n
<\/div>\n
Place into sterilised jars and let cool before placing lids on top and storing.<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

If you’ve ever made marmalade before, you’ll know that it entails lots of cutting up of fruit, making it a time consuming process. Not so with the Thermomix! It’s all in one chopping and cooking functions allow the whole process to be completed in the one machine in fraction of the time. This took no…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[172,177],"tags":[108,109,72,8],"class_list":{"0":"post-81","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-preserves-and-condiments","8":"category-thermomix","9":"tag-citrus","10":"tag-marmalade","11":"tag-orange","12":"tag-thermomix","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/07\/Marmalade-in-jars.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1j","jetpack-related-posts":[{"id":1859,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/02\/15\/1859\/","url_meta":{"origin":81,"position":0},"title":"Dried Apricot Jam","date":"February 15, 2021","format":false,"excerpt":"My dear husband will only eat Apricot Jam. Nothing else. I thought maybe because it's orange, so I tried Orange Marmalade. Nope. Has to be Apricot Jam. Apricots are always so expensive and as we no longer have an apricot tree,\u00a0 I came up with this recipe for the Thermomix\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2021\/02\/Dried-Apricot-JAm-scaled.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1690,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/10\/26\/chocolate-swiss-meringue-buttercream\/","url_meta":{"origin":81,"position":1},"title":"Swiss Meringue Buttercream","date":"October 26, 2020","format":false,"excerpt":"Recipe has been updated. 3rd June, 2022. I adore buttercream on my cakes, but it can often taste a little 'greasy', depending on how long it's been whipped. A great alternative that is more stable, too is Swiss Meringue Buttercream. I searched Cookidoo for a recipe and the only one\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2020\/10\/Swiss-Meringue-Buttercream-rotated.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1238,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/06\/29\/pineapple-fruit-cake\/","url_meta":{"origin":81,"position":2},"title":"Pineapple Fruit Cake","date":"June 29, 2020","format":false,"excerpt":"This recipe came from a very old recipe lift out from a Women's Weekly magazine. My Mum used to keep all those lift outs. They were fantastic as they were themed. So, this particular lift out was all about tinned pineapple. The cake is a lovely moist one and is\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/06\/Pineapple-Fruit-CakeTN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1643,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/10\/10\/highlight-cake\/","url_meta":{"origin":81,"position":3},"title":"Highlight Cake","date":"October 10, 2020","format":false,"excerpt":"This is a recipe that has been doing the rounds for years. It's a great base cake that can be adjusted for different flavours and is perfect for birthday cakes. I usually cut into three pieces and wrap what's not needed right now to go in the freezer. It can\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/10\/Highlight-cakeTN-300x214.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2538,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/10\/28\/thermomix-playdough-by-jess\/","url_meta":{"origin":81,"position":4},"title":"Thermomix Playdough by Jess","date":"October 28, 2022","format":false,"excerpt":"My daughter Jess has been using this Playdough recipe for years. She originally made it in the TM31. It was used for many years at Playgroup and also as part of birthday packages for littlies. It's a lovely soft dough. I like to add essential oils appropriate for each colour,\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Playdough.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/07\/11\/muffin-master-recipe\/","url_meta":{"origin":81,"position":5},"title":"Muffin Master Recipe","date":"July 11, 2014","format":false,"excerpt":"Muffins have defeated me for years. I can't for the life of me make a really good muffin. They're either too moist, too dry, too crumbly, too heavy - you name it, I've made it and badly. After many experiments (that The Grumpy One still eats!) I've finally developed one\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/07\/Muffins.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":5,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":1481,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/81\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}