{"id":86,"date":"2012-05-27T08:39:00","date_gmt":"2012-05-27T08:39:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/05\/27\/make-your-own-mince\/"},"modified":"2020-08-17T02:32:33","modified_gmt":"2020-08-17T02:32:33","slug":"make-your-own-mince","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/27\/make-your-own-mince\/","title":{"rendered":"Make Your Own Mince"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

Voila! Minced Steak<\/b><\/div>\n
\u00a0<\/b><\/div>\n

Today I wanted to make pasties so that Steve and his dad can take them for lunches during seeding rather than boring sandwiches.<\/p>\n

Unfortunately, I had no mince in the freezer. But, I did have some chuck steak which I could easily turn into mince in the Thermomix!<\/p>\n

To mince any meat, including chicken, lamb and pork, it’s best to be semi frozen and cut into 2cm cubes. If it’s fresh, cut into cubes and freeze for an hour.<\/p>\n

Do small amounts at one time – I prefer to do about 100g each time. Place cubes into the bowl and mince on speed 7 for around 8 – 10 seconds.
\nIt does make a racket, so be prepared!<\/p>\n

So, no need to buy mince again!<\/p>\n

And, here are the pasties!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Voila! Minced Steak \u00a0 Today I wanted to make pasties so that Steve and his dad can take them for lunches during seeding rather than boring sandwiches. Unfortunately, I had no mince in the freezer. But, I did have some chuck steak which I could easily turn into mince in the Thermomix! To mince…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[166,177],"tags":[5,6,8],"class_list":{"0":"post-86","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mains-beef","8":"category-thermomix","9":"tag-beef","10":"tag-mince","11":"tag-thermomix","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/05\/Minced-Meat.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1o","jetpack-related-posts":[{"id":2503,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/10\/03\/meatloaf\/","url_meta":{"origin":86,"position":0},"title":"Meatloaf","date":"October 3, 2022","format":false,"excerpt":"I've been making Meatloaf for many years. I usually mince the veggies in the Thermomix and add to the mince in a bowl. This time, I thought I'd use a Cookidoo Meatloaf recipe, but with my ingredients. I needed to make a few changes after trying it on a Facebook\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/14\/steamed-meatloaf\/","url_meta":{"origin":86,"position":1},"title":"Steamed Meatloaf","date":"March 14, 2020","format":false,"excerpt":"\u00a0 You know when you have lots of mince in the freezer and realise that you just cannot make spaghetti bolognaise again? That's when you make meatloaf and cook a roast dinner! We love leftover meatloaf in sandwiches and salads. It's easy, it's tasty and it's cost saving - I\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2020\/03\/Pork-meatloaf-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1150,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/25\/meatloaf-or-rissoles\/","url_meta":{"origin":86,"position":2},"title":"Meatloaf or Rissoles","date":"March 25, 2020","format":false,"excerpt":"This recipe is one that I've been using for years without even thinking about it! It uses beef mince and is very easy and delicious. You can make your own mince in the Thermomix. To find out how, check out this post: Make your own Mince I make the base\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/03\/Rissoles-TN-300x265.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":135,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/05\/28\/megans-perfect-pasties\/","url_meta":{"origin":86,"position":3},"title":"Megan’s Perfect Pasties","date":"May 28, 2011","format":false,"excerpt":"Recipe edited on 10th June, 2023. Previous recipe is great, this one is just fine tuned. These are the best pasties you'll ever taste! I often use only half the amount of mince and they are still fabulous. I am so thrilled to have made these. I adore bakery pasties\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/05\/Pasty-TN-rotated.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/05\/10\/sausage-mince-and-tomato-sauce\/","url_meta":{"origin":86,"position":4},"title":"Sausage Rolls and Tomato Sauce","date":"May 10, 2015","format":false,"excerpt":"What to do with a kilo of minced beef that you forgot you defrosted? Make sausage rolls! First, make the sausage mince. SAUSAGE MINCE Use 500g mince and add a handful of fresh herbs or a good sprinkling of dried. For the first batch I used sage, parsley and thyme.\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/05\/sauce.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":202,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/29\/delicious-rissoles\/","url_meta":{"origin":86,"position":5},"title":"Delicious Rissoles","date":"January 29, 2010","format":false,"excerpt":"Rissoles are a pretty basic thing to make and I have never used a recipe in my life, but faced with only a tray of mince in the freezer, I went to my heaving bookshelf (full of cookbooks) and found a Women's Weekly book all about mince! The very first\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":6,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":1473,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions\/1473"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}