{"id":90,"date":"2012-05-13T08:33:00","date_gmt":"2012-05-13T08:33:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/05\/13\/quince-paste\/"},"modified":"2020-08-17T02:28:08","modified_gmt":"2020-08-17T02:28:08","slug":"quince-paste","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/13\/quince-paste\/","title":{"rendered":"Quince Paste"},"content":{"rendered":"

 <\/p>\n

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Quinces have been around for years. They’re hard, pale, ugly and nasty tasting when raw, but when cooked, they transform into luscious pink, fragrant deliciousness.<\/p>\n

A friend recently gave me some quinces to make quince paste in the Thermomix (thanks Robyn!).
\nIf making Quince Paste the traditional way, it would mean stirring every 5 – 10 minutes for 1 1\/2 hours! It can stick to the pan and it is likely to spit and burn you while you’re tending to it.<\/p>\n

No thanks.<\/p>\n

Jeff Brady, a Thermomix enthusiast and blogger, has developed this recipe which is published in Dani Valent’s “In the Mix” recipe book. (Available through me or from the Thermomix Website.)
\nJeff has the recipe on his blog, so I’ll link it here, rather than reprinting it: Quince Paste<\/a><\/p>\n

I did as Jeff suggested and placed the Thermomix in the sink with a towel underneath. I covered the opening with two layers of paper towel to prevent it spitting everywhere and let it do it’s own thing for the 50 minutes it took to cook.
\nI did make one small change – instead of cooking on speed 5, I used speed 4. Also, please see my later post where I had a Happy Accident with Quince Paste<\/a> to get that lovely rich, ruby red colour.<\/p>\n

Quince Paste is wonderful on a cheese platter or just spread on fresh bread with lots of butter….<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Quinces have been around for years. They’re hard, pale, ugly and nasty tasting when raw, but when cooked, they transform into luscious pink, fragrant deliciousness. A friend recently gave me some quinces to make quince paste in the Thermomix (thanks Robyn!). If making Quince Paste the traditional way, it would mean stirring every 5…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[172,173,177],"tags":[114,8],"class_list":{"0":"post-90","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-preserves-and-condiments","8":"category-starters-snacks-afters","9":"category-thermomix","10":"tag-quince","11":"tag-thermomix","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/05\/Quince-Paste.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1s","jetpack-related-posts":[{"id":85,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/06\/01\/happy-accident-with-quince-paste\/","url_meta":{"origin":90,"position":0},"title":"Happy Accident with Quince Paste","date":"June 1, 2012","format":false,"excerpt":"This week my sister came to visit to make Quince Paste in the Thermomix. She normally makes her Quince Paste on top of the tile fire and cooks it for seven hours, stirring regularly. The colour is a deep ruby red. Once she saw how I'd made it in the\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":954,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/07\/17\/butter-chicken\/","url_meta":{"origin":90,"position":1},"title":"ThermoGourmand Butter Chicken","date":"July 17, 2015","format":false,"excerpt":"I've never attempted to make Butter Chicken as I used to buy the Patak's Butter Chicken Sauce. However, since I purchased a Thermomix way back in 2004,\u00a0 I pretty much make everything from scratch. So, time to create a Butter Chicken recipe! 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Sausages certainly aren't fancy and sometimes they're not that cheap,\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Sausage-Casserole.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/14\/steamed-meatloaf\/","url_meta":{"origin":90,"position":5},"title":"Steamed Meatloaf","date":"March 14, 2020","format":false,"excerpt":"\u00a0 You know when you have lots of mince in the freezer and realise that you just cannot make spaghetti bolognaise again? That's when you make meatloaf and cook a roast dinner! We love leftover meatloaf in sandwiches and salads. 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