{"id":92,"date":"2012-04-26T07:09:00","date_gmt":"2012-04-26T07:09:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/04\/26\/curried-sausages\/"},"modified":"2026-05-05T13:13:13","modified_gmt":"2026-05-05T05:13:13","slug":"curried-sausages","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/26\/curried-sausages\/","title":{"rendered":"Curried Sausages"},"content":{"rendered":"

“They not fancy, but they cheap!”<\/p>\n

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I’ve updated this recipe as I do things a little differently now. I often bake my sausages in the oven while I make the vegetable curry sauce.<\/strong><\/p>\n

I can just hear Luigi saying this. Sausages certainly aren’t fancy and sometimes they’re not that cheap, but we all love a good sausage casserole in this family.<\/p>\n

My Aussie-style curries all have pretty much the same base ingredients. We like them sweet\/savoury and warm to hot. I like to use good butcher’s sausages when I can get them. I can’t abide those supermarket excuses for sausages that are little more than cereal and seasonings in a sausage casing.<\/p>\n

This is a Thermomix recipe but can easily be converted to a casserole on the stove. I’ve put it into two stages as one is steamed, the other cooked in the bowl. Recipe developed for the TM31.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Curried Sausages<\/h2>\n
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A sweet and savoury sausage dish to please all the family<\/div>\n
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Course: <\/span>Main Meal<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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