{"id":980,"date":"2016-01-25T02:45:34","date_gmt":"2016-01-25T02:45:34","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=980"},"modified":"2026-05-05T13:05:19","modified_gmt":"2026-05-05T05:05:19","slug":"orange-or-lemon-cake-2","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2016\/01\/25\/orange-or-lemon-cake-2\/","title":{"rendered":"Orange or Lemon Cake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Updated January 20th, 2022.<\/p>\n

This is a luscious, buttery cake that isn’t too sweet. It’s my nearest and dearest’s favourite cake and the one he will always suggest when I ask what sort of cake he’d like me to make.<\/p>\n

This is basically a throw in and beat recipe and is really simple to make. I have added an extra step of whipping butter with one egg to ensure it becomes creamy and sugar gets dissolved.<\/p>\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n
\n
\n The Bush Gourmand<\/span>\n <\/div>\n

Orange or Lemon Cake<\/h2>\n
<\/div>\n \n
<\/div>\n
Fast and simple, this cake is a winner in anyone's books.<\/div>\n
<\/div>\n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n
Course: <\/span>Cake<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Notes<\/a><\/div>\n
\n
\n

Ingredients
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>