That’s right, it’s not Chicken Tonight, it’s home made! So easy and economical to make your own Honey Mustard Sauce in the Thermomix, you’ll never need to buy another jar. And, you’ll know exactly what’s in your sauce. Perfect for Honey Mustard Chicken, this sauce is sweet, tangy and delicious. Save Print Not Chicken Tonight…
I’m often trying to think of something different to take to afternoon tea for bowls. It’s easy to think of a sweet dish, but savoury can be tricky. These pizza scrolls are ideal as they are simple to make and reheat well in the oven. You can use any fillings you like – leftover chicken,…
Another classic Asian style sauce for meats such as lamb or beef. Velvet thinly sliced meat first by sprinkling with bi-carbonate of soda – 3/4 tsp per 500g meat. Rinse and dry in a tea towel before stir frying. Save Print Mongolian Stir Fry Sauce Author: ThermoGourmand Recipe type: Sauce : Asian A delicious sweet and tangy…
This is a family favourite. Especially with the grandchildren who call it Breakfast Sauce. I make a large amount because it needs to sit for 3 months to develop the flavours. It can be used straight away, but the taste will be a little harsh. Don’t skip the anchovies. They add that fabulous umami flavour…
Thermomix Australia have an incredible offer right now. You can ‘trade in’ your TM5 for a brand new TM6 with a second bowl, blade and lid set and KEEP your TM5! You can sell it, keep it, send it back, give it to a friend or someone in need. I’ve never seen anything like this in my…
I’m a sucker for sauce. My recent recipe for Gravy from Scratch mentions how I drown everything in gravy. I do the same with all sauces! The inspiration for making a bulk quantity of sauce came from Recipe Tin Eats. I’ve always made this sauce mix in small quantities in a jug when I make…
I absolutely love gravy! I can’t help it; I drown my roast dinner in gravy. I normally use a pre-mix – Knorr Rich Brown Gravy. But, I know that it has various ingredients that really aren’t the healthiest and thought I need to try making it from ingredients I have in the fridge and pantry….
The tastiest spice mix for your Slow Cooked Vegetably Biryani. Save Print Biryani Spice Mix Author: ThermoGourmand Recipe type: Spice mix : Indian A fabulous mix of spices and salt to give the perfect flavour to any biryani. Ingredients 2 tsp cumin seeds 2 tsp coriander seeds 1 tsp fennel seeds 2 tsp sea salt 2 tsp…
I do love a good veggie biryani and always make it when we have Indian curries. Yesterday, I knew I’d be late getting home, so I found a great Slow Cooker Chicken Tikka recipe (https://www.dontgobaconmyheart.co.uk/slow-cooker-chicken-curry) and then decided to make a slow cooker veggie Biryani to go with it. Here’s my spice mixture: Biryani Spice…
This is a delicious blend of spices that go well with any meats or vegetables. When using with meat, I like to add a little bicarbonate of soda to the mix when marinating. This helps to break down the fibres in the meat and make it more tender. It’s the Chinese Restaurant trick! I particularly…
Hi! I'm Megan and I used to live in Nyabing, WA, Australia. Living in the bush had its pluses, but there were also a few minuses for a person like me who loves her food, loves cooking and enjoys trying new things. I put together this blog to help those who love food, love to cook and ...