Special Sauce
Author: The Bush Gourmand
Recipe type: Sauce
- ¾ tsp guar gum
- 90g light OO or macadamia oil
- 300g Mayonnaise
- 130g Tomato sauce
- 140g Chilli sauce (half Chilli and half Sweet Chillli)
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground white pepper
- ½ tsp Tabasco sauce
- ¼ tsp paprika
- Juice of 2 lemons
- Measure out the olive oil in the Thermomix bowl.
- Add the guar gum, if using, avoiding the blades and blend 5 seconds on speed 6.
- Add remaining ingredients and blend on speed 6 for 10 seconds.
- Bottle and label.
- Keep refrigerated.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2015/02/26/comeback-sauce/
3.3.3077