Creamy Cauliflower & Brie Soup
Author: 
Recipe type: Soup
: Australian
 
A delicious creamy soup with a lovely bite to it.
Ingredients
  • 1 onion, halved
  • 1 Tbsp olive oil
  • 1 whole cauliflower, chopped into pieces (check the size, not too large!)
  • 800g milk
  • 1 Tbsp chicken stock paste (Cookidoo recipe)
  • 125g Creamy Brie (I use Australian Gold brand)
  • cracked black pepper
  • chopped chives, to garnish
Method
  1. Conventional Method:
  2. Saute diced onion in olive oil. Add milk, chopped cauliflower, stock and stock powder. Cook for 20 - 30 minutes. Put into a food processor or blender and puree. Add Brie and seasonings to taste and puree again.
  3. Top with chopped chives to serve.
  4. Thermomix Method(TM31):
  5. Chop onion on speed 5 for a few seconds. Scrape down and add oil. Saute on 100/speed 2/5 minutes. Add cauliflower, liquid stock, milk and stock paste. Cook on 100/speed 2-3 20 - 30 minutes. Bring slowly up to speed 7 to puree for a few seconds. Add Brie and seasonings to taste, repeat.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2011/06/16/creamy-cauliflower-brie-soup/