All Purpose Seasoning
Author: The Bush Gourmand
Recipe type: Spice Mix
- 3 Tbsp sea salt
- 1 Tbsp celery salt
- 1 Tbsp sugar
- 1 Tbsp paprika
- 1 Tbsp rice flour (150g arborio rice milled 1 minute 30 seconds on speed 10)
- 2 tsp onion powder
- 1 tsp chilli powder, ground black pepper, garlic powder
- ½ tsp nutmeg, ground coriander, ground cumin, ground cardamom
- Blend on 5 seconds/speed 5.
- Place in a jar and label.
- Sprinkle over whole chicken before roasting
- Coat wedges before baking or frying
- Sprinkle over grilled cheese
- Add some dried mint and sprinkle of roast lamb
- Add to flour used to coat schnitzels
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2014/11/25/spice-mixes/
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