Sweet Chilli Chicken Strips
Author: 
Recipe type: Snack
 
Ingredients
  • 1 cup Buttermilk (or plain yoghurt)
  • 3 Tbsp Sweet Chilli Sauce (Woolies Homebrand)
  • 1 Tbsp All Purpose Seasoning
  • 2 Chicken Breasts, sliced into stripsCoating:
  • 2 cups cornflake crumbs (blitz in Thermie, speed 6/3 seconds)
  • 2 Tbsp or so of either millet or quinoa puffs
  • 1 Tbsp All Purpose seasoning
Method
  1. Marinate chicken strips overnight in buttermilk mixture.
  2. Mix coating ingredients together in a wide bowl.
  3. Scrape strips on container to remove most of buttermilk mixture.
  4. Place into coating and press down firmly, coating both sides. Place on a baking tray and refrigerate for 2 hours, if possible.
  5. When ready to cook, pre heat oven to 200C and place some coconut oil into a large frying pan.
  6. Gently fry to brown both sides of strips.
  7. Place back onto clean oven tray and into oven for 10 minutes or so until completely cooked through.
Notes
Serve with Sweet Chilli Mayonnaise or Special Sauce
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2014/11/25/sweet-chilli-chicken-strips/