Additve Free Lifestyle Challenge Day #2
Author: The Bush Gourmand
Recipe type: Low Carb/High Fat
Serves: about 6 pancakes or 3 wraps
- 25g almond flour
- 25g buckwheat flour
- 50g spinach, if using to make wraps
- 2 eggs
- 50g sour cream
- 30g cream cheese, in chunks
- 1 tsp baking powder (omit for wraps)
- pinch salt
- vanilla or maple syrup extract to taste (for pancakes only)
- Add almond flour, buckwheat flour and spinach, if using, to Thermomix bowl.
- Blend 10 - 20 seconds/speed 6/MC on
- Add remaining ingredients and mix 30 seconds/speed 5/MC on.
- If too thick, add a little milk. If too runny, add a little more buckwheat flour.
- Pour into heated pan and cook around 1 minute or until bubbles have subsided. Flip and cook a further 30 seconds or so. Place on to a plate and cover with a clean tea towel until all are cooked.
- For wraps, spread mixture around pan to make the size your require. Cook as pancakes. Leave to cool completely.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2021/07/05/additve-free-lifestyle-challenge-day-2/
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