Fruit Chutney
Author: 
Recipe type: Preserves
: Australian
 
A tasty fruit chutney perfect for sandwiches or to accompany cold meats.
Ingredients
  • 250g apples and pears, cored and cut into chunks
  • 250g tomatoes, cut into pieces
  • 250g onions, in chunks
  • 100g brown sugar
  • 60g raisins
  • 2 Tbsp golden syrup
  • 1 Tbsp treacle
  • 125g malt vinegar
  • 1 Tbsp tamarind paste
  • ½ Tbsp salt
  • 1 tsp allspice
  • 1 tsp whole cloves
  • 1 tsp dry mustard
  • 1 tsp ground pepper
Method
  1. Place fruit and onions into Thermomix bowl.
  2. Chop 3-4 seconds/sp 5.
  3. Scrape down.
  4. Add remaining ingredients and place simmering basket on to lid instead of MC.
  5. Cook for 2 hours/100/R/sp soft.
  6. Pour into sterilised jars.
  7. Place lids on tightly and tip jars upside down for 10 minutes.
  8. When you right them, the lids should pop down and seal.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2022/01/01/fruit-chutney/