Creamy Coconut Curried Sausages
Author: 
Recipe type: Main Meal
: Malay Inspired
 
Ingredients
  • 600g beef sausages
  • 1 onion, in eighths
  • 1 carrot, chopped (2cm)
  • 3 sticks celery, chopped (2cm)
  • 20g oil (or fat from baked sausages)
  • 1 Tbsp curry powder
  • 1 banana, diced
  • 300g water
  • 25g meat stock paste (or vegetable)
  • 90g mango chutney (or regular fruit chutney)
  • 20g tomato sauce
  • 20g tomato paste
  • 150g coconut cream
  • 60g frozen peas
  • 60g frozen corn
  • 100g frozen sliced beans
Method
  1. Place sausages in a small baking dish and bake for 30 minutes on 180C.
  2. Meanwhile, prepare sauce in the Thermomix.
  3. Add onion, carrot and celery to bowl and chop 3 sec/sp 5.
  4. Add oil and curry powder and sauté 4 min/100/sp 1/R/basket on lid.
  5. Add remaining ingredients, except sausages and coconut cream and cook 15 min/100/R/sp spoon/basket on lid.
  6. Once sausages are cooked and cool enough to handle, chop into bite-sized pieces and set aside.
  7. Add sausages, coconut cream and frozen vegetables and cook 10 min/90/sp 1.5/R/basket on lid.
  8. Test for seasoning.
  9. Serve with Basmati Rice.
Notes
If preferred, steam the sausages above the sauce in the Varoma base and tray.
If you have a Thermomix Server, place the Curry into this and cook the rice. Don't bother rinsing the bowl, pop the basket into the bowl and measure in the amount of rice you wish to cook. Remove the basket and rinse the rice until the water runs clear. Add 1L of water to the bowl and insert the basket. Cook on Varoma/sp 2 for around 15 minutes.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2022/11/07/creamy-coconut-curried-sausages/