Creamy Vegetable Bake
Author: 
Recipe type: Side
 
A delicious creamy bake to use up all your vegetables
Ingredients
  • 1 zucchini (2 if they're small), sliced.
  • 2 carrots, peeled and sliced
  • 400g potatoes, peeled and sliced
  • 1 sweet potato, peeled and sliced
  • 180g whipping cream
  • lots of grated parmesan
  • salt and pepper
Method
  1. Preheat oven to 200c.
  2. if you don't have any grated parmesan, place cubes of parmesan into the Thermomix and grate 15 to 20 sec/sp 9. Place in a ziplock bag in the fridge.
  3. Use a mandoline or the Thermomix Cutter to slice all the vegetables finely. Place them in the casserole dish in the order shown.
  4. Between each layer, sprinkle with salt and pepper, pour over some of the whipping cream and sprinkle with grated parmesan.
  5. Place the lid on and bake in the oven for 30 minutes.
  6. Remove the lid and bake a further 20 to 30 minutes or until bubbling and golden on top.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2023/05/14/creamy-vegetable-bake/