Satay Spice Mix
Author: 
: Malaysian
 
A super delicious satay spice blend suited to any meat or vegetables
Ingredients
  • 2 Tbsp coriander seeds
  • 2 Tbsp fennel seeds
  • 1 Tbsp cumin seeds
  • 3 tsp caster sugar
  • 3 tsp turmeric powder
  • 1½ tsp ground ginger
  • ¾ tsp ground cinnamon
  • ¾ tsp ground black pepper
  • ¾ tsp ground cloves
  • ¾ tsp ground cardamom
  • ½ tsp Chinese five spice
  • ½ tsp ground fenugreek
Method
  1. Place coriander, fennel and cumin seeds into Thermomix bowl and mill 30 seconds/sp 10.
  2. Add remaining spices and sugar and mix 1 minute/speed 2.
  3. Place in a jar and label with the following instructions:
  4. To use:
  5. Mix 1½ tsp bi-carb soda into 2 tablespoons of the Satay Spice Blend. Sprinkle over meat or vegetables and marinade overnight.
  6. Thread meat or vegetables onto soaked skewers and BBQ or cook over a char grill.
  7. Or, spray with a little oil and cook in the air fryer or frying pan.
  8. Serve with Cookidoo Satay Sauce
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2024/04/10/satay-spice-mix/