Mongolian Stir Fry Sauce
Author: 
Recipe type: Sauce
: Asian
 
A delicious sweet and tangy sauce for beef or lamb stir fries.
Ingredients
  • 2 cloves garlic
  • 1 x 2cm piece ginger, peeled
  • 2 Tbsp sesame oil
  • 100g soy sauce
  • 100g brown sugar/sweetener
  • 80g rice wine vinegar
  • 40g oyster sauce
  • 40g hoisin sauce
Method
  1. Add garlic and ginger to bowl. Mince 3 sec/sp 8.
  2. Add sesame oil and sauté 5 min/100/sp soft/MC off.
  3. Add remaining ingredients and cook 6 min/100/sp 1.
  4. Place into a jar and keep in the fridge.
  5. Dilute with a little water and add to cooked beef or lamb.
  6. Thicken with a cornflour slurry.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2024/08/06/mongolian-stir-fry-sauce/