Real Mandarin Jelly
Author: 
 
Ingredients
  • 110g sugar
  • 500g freshly squeezed mandarin juice (about 7 mandarins)
  • Thinly peeled skin of one mandarin
  • 5 sheets gelatine or 5tsp powdered gelatine, dissolved.
Method
  1. Add sugar, juice and peel and cook for 5 minutes/90/speed 2. Strain to remove peel and place juice back into TM bowl.
  2. Meanwhile, soak gelatine sheets in a bowl of cold water until soft. Squeeze out. Or, if using powdered gelatine, place in a small glass dish with a tiny bit of water and stir over a container of hot water until melted.
  3. While still mixing on speed 2, add gelatine through hole in TM lid. Continue to mix for 1 minute on speed 2 until it’s all dissolved.
  4. Set TM for 1 minute/speed 2 and add gelatine through hole in the lid.
  5. Pour into a glass bowl to set in fridge.
Recipe by ThermoGourmand at https://thermogourmand.com.au/index.php/2012/07/08/real-jelly/