This is definitely a favourite in our house. I never buy French or Italian Dressing any more, they just pale in comparison to the flavour in this one. The usual ratio for vinaigrette is 3 parts oil to 1 part vinegar, but I find this just too much oil. I use 1:2 of lemon juice and oil.

Lemon & Mustard Dressing
½ cup lemon juice
1 cup flavourless oil – grapeseed or rice bran
2 tsp wholegrain mustard
2 Tbsp sweet chilli sauce
1 Tbsp honey

Place all in a jar and shake well. Adjust flavourings to your own taste.
Uses

• Marinade sliced champignons for a few hours, then pour over a lettuce salad just before serving.
• Mix with mayonnaise and coleslaw dressing
• Mix with sour cream or yoghurt