I happen to love Hollandaise Sauce! So, I subsequently end up with left over eggwhites. I’m eating low carb right now, so I don’t want to make anything with sugar in it such as meringues. So, what to do with these perfectly good eggwhites?
Mayonnaise! I love mayonnaise nearly as much as I do Hollandaise. I couldn’t find a recipe for mayonnaise using eggwhite, so I just made one up and I was pretty amazed when it worked!
Here’s a link to a video showing the consistency of the finished mayonnaise. Eggwhite Mayonnaise
Eggwhite Mayonnaise
Author: The Bush Gourmand
Recipe type: Condiments
An easy lightly mayonnaise.
Ingredients
- 200g grapeseed, ricebran or safflower oil
- 2 eggwhites
- 1 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- ½ tsp salt
- 2 Tbsp rice malt syrup (opt)
Method
- Place a jug onto the Thermomix lid and weigh in the oil. Set aside.
- Place butterfly into Thermomix bowl.
- Add egg whites. Whip 1 minute/speed 4.
- Add vinegar, mustard and salt. Mix 20 seconds/speed 3.
- Set machine to 1 minute/speed 3. With MC on, slowly pour oil onto lid allowing it to drip into the bowl.
- Add rice malt syrup and mix a further 20 seconds/speed 2.
- Place into jars and keep refrigerated.
- Use within a month.
Notes
This is a very light mayonnaise, suitable for lettuce salads
As with regular mayonnaise, you can create different flavours.
As with regular mayonnaise, you can create different flavours.
