I’m often trying to think of something different to take to afternoon tea for bowls. It’s easy to think of a sweet dish, but savoury can be tricky. These pizza scrolls are ideal as they are simple to make and reheat well in the oven.
You can use any fillings you like – leftover chicken, sundried tomato, olives etc. And the sauce can be barbecue flavoured instead of a tomato sauce.
Watch below how I make them.
Pizza Scrolls
Author: ThermoGourmand
Recipe type: Savoury
Something savoury to take for afternoon tea.
Ingredients
DOUGH
- 120g water
- 1 tsp dried instant yeast
- 20g olive oil
- 220g baker’s flour
- ½ tsp salt
SAUCE
- 4 Tbsp tomato paste
- 4 Tbsp passata
- 2 tsp Italian herbs
- 1 tsp onion flakes
- ½ tsp garlic paste
FILLING
- 100g salami, bacon or ham
- cheddar, mozzarella and parmesan cheeses, grated
Method
DOUGH
- Add water and yeast to Thermomix bowl and warm for 2 min/37/sp 2.
- Add flour and oil and choose 3 min/knead.
- Remove to an oiled bowl and cover. Allow to rise for an hour or until doubled.
- Tip out on to ThermoMat and roll out to a long rectangle.
- In the video, mine has been rolled out very thin. This makes the scrolls more difficult to handle when cut, so it's advisable to freeze the roll before cutting.
SAUCE
- Mix all sauce ingredients together in a small bowl.
FILLING
- Chop salami 3 sec/sp 4 or until crumbled.
- Grate cheeses separately - 3 - 4 sec/sp 8 for cheddar and mozzarella, longer for parmesan.
- Spread the dough with the sauce, then add salami and cheeses.
- Turn the long edge in and then use the mat to roll up to a log.
- Place the rolled up log with the mat in the fridge for an hour or longer.
- When ready to bake, preheat oven to 200C.
- Use dental floss or fishing line to cut the scrolls - one to one and a half cm wide.
- Place onto a lined baking tray and bake for about 15 minutes or until lightly browned.
- Remove to a wire rack or serve straight away.
Enjoy!
