You read that right—it’s a salt you can sprinkle on everything (well, everything savoury, let’s not get wild). It’s my secret weapon for giving meat or veggies that extra kick of flavour. When in doubt, I reach for this and let the zing do its thing.

Now, you’ll notice that there are no spoon or gram measurements. That’s because it’s a ratio recipe. So, use teaspoons, tablespoons or whatever you like to make the amount that you want.