Place basket into the Thermomix bowl and tare the scales.

Weigh potato and sweet potato into basket.

Remove the basket and add 1 litre boiling water to the bowl. (or use Kettle mode on TM6)

Place basket back into the bowl.

Cook 5 min/Varoma/sp 3.

Place prepared vegetables into Varoma bowl and place on top.

Steam another 5 min/Varoma/speed 3

Meanwhile, prepare salmon by placing on to scrunched wet baking paper (or greased steaming tray) on Varoma tray.

Sprinkle with lemon pepper and drizzle over white wine.

Steam 5 min/Varoma/speed 3 or until fish is almost cooked.

Remove Varoma bowl and tray and place onto a plate to catch liquid.

Remove basket with spatula and tip water out of TM bowl.

Place potatoes back into the bowl and add butter, cream and seasoning.

Blend 5 - 10 sec/speed 4 - 5 or until silky smooth.

Place Varoma back onto TM bowl to keep everything warm while preparing sauce in microwave.

Place cornflour into a small microwave safe jug. Add a little water to make a slurry.

Tip juice from the salmon into the jug and whisk in lemon juice and rind, cream, dill and lemon pepper. Microwave in 3 x 30 second bursts, stirring in between or until bubbling and thickened.

Spoon mash onto plate and place salmon on top. Arrange vegetables around and pour sauce over salmon.