Go Back
ThermoGourmand

Asian Cooking Sauce

A delicious base sauce for all stir fries.
Print Recipe Pin Recipe
Course: Sauce
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 125 g soy sauce
  • 125 g oyster sauce
  • 60 g Shaoxing wine or sherry
  • 60 g sweet chilli sauce
  • 20 g tomato sauce ketchup
  • 2 Tbsp sesame oil
  • 1 Tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • ½ tsp white pepper
  • ½ tsp Five Spice powder

Method
 

  1. Add to Thermomix bowl and mix together 10 sec/sp 3.
  2. Or, place a jar on top of Thermomix bowl.
  3. Tare the jar and add the ingredients. Shake well to mix.
  4. Use 3 - 4 Tbsp sauce with 100g water. Thicken with a cornflour slurry.

Notes

Keeps in a sealed jar in the fridge for up to 6 weeks.
To change it up, add 30 - 40g Hoisin Sauce.