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ThermoGourmand

Asian Salad

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Course: Salad
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

DRESSING
  • 4 Tbsp olive oil
  • 2 Tbsp soy sauce
  • 2 Tbsp lemon or lime juice
  • 1 clove garlic
  • 2 Tbsp brown sugar
SALAD
  • 1/4 cabbage sliced thinly
  • 1/2 carrot grated or thinly julienned
  • 2 spring onions sliced thinly
  • 1 stick celery thinly sliced diagonally
  • handful snow pea sprouts
  • handful toasted pine nuts

Method
 

  1. Add all dressing ingredients to the Thermomix bowl.
  2. Blend 10 sec/sp 7.
  3. Place salad ingredients into a bowl, add enough dressing to coat and toss to mix.

Notes

Add mint leaves, coriander, Thai basil or Vietnamese mint for different Asian flavours.
Add 1 Tbsp sesame oil to the dressing