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ThermoGourmand

Aussie Meat Pies

Just like we used to buy!
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Ingredients Method Notes

Ingredients
  

  • 1 onlon quartered
  • 20 g olive oil
  • 40 g plain flour
  • 140 g water
  • 20 g meat or chicken stock paste
  • 25 g oyster sauce
  • 20 g soy sauce
  • 20 g tomato paste
  • 15 g Worcestershire sauce
  • 15 g Promite or Mighty Mite
  • 15 g Red Miso paste
  • 1/2 tsp black pepper
  • 250 - 300 g chuck steak fat removed, cut into 1cm cubes

Method
 

  1. Add onion and oil to bowl and chop 4 sec/sp 5.
  2. Cook 3 min/Varoma/sp 2.
  3. Add plain flour and mix 5 sec/sp 2.
  4. Add remaining ingredients and set to Slow Cook/98/3 hours.
  5. Check for seasoning. Pie filling needs to be highly seasoned.
  6. If it needs further thickening, add a cornflour slurry of 2 Tbsp cornflour mixed with a little water.
  7. Cook a further 2 min/100/R/sp 1.
  8. Allow to cool completely before making pies.

Notes

Recipe can be doubled. 800g to 1kg of meat can be used.