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The Bush Gourmand

Berry and Apple Jam

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Ingredients Method Notes

Ingredients
  

  • 400 g leftover berry mixture from making real jelly
  • 400 g green apples peeled, cored and cut into pieces
  • 8 Tbsp raw sugar or to taste - I like it tart
  • juice 1 - 2 lemons

Method
 

  1. Add everything to the Thermomix bowl and cook for 15 minutes on Varoma, speed 2.5.
  2. Place clean jars in the oven on 100 for 5 minutes or so to warm up.
  3. If you wish, sieve jam to remove raspberry seeds.
  4. Pour into jars and place the lids on.
  5. Turn jars upside down to seal.

Notes

If you don't have 400g left over berry mixture, the recipe is simple to adapt to a smaller amount.
100g berry mix to 100g apples, 2Tbps sugar and juice of 1/2 lemon.