Go Back
The Bush Gourmand

Cafe Style Choc Chip Cookies

Cafe Style crunchy and delicious!
Print Recipe
Course: Biscuits, Cookies
Cuisine: Australian
Ingredients Method

Ingredients
  

  • 175 g cold unsalted butter cut into small cubes
  • 1/8 tsp salt
  • 50 g brown sugar or less
  • 50 g caster sugar or less
  • 2 egg yolks
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 90 g rice flour
  • 220 g plain flour
  • 200 g choc chips or small chunks of dark chocolate

Method
 

  1. Place butter, salt and sugars into Thermomix bowl.
  2. Beat for 1 min/sp 5, scraping down occasionally.
  3. Add yolks and vanilla beat again on 1 min/speed 5, again scraping occasionally.
  4. Add baking powder and flours and mix 20 secs/Dough . Scrape down and knead again if necessary.
  5. Add choc chips and mix 15 secs/Dough, helping with spatula through the lid.
  6. Tip out on to plastic wrap or ThermoMat and roll into a sausage shape about 25 - 30cm long.
  7. Place in fridge for 2 hours.
  8. Preheat oven to 180C FF. Line two baking trays with baking paper.
  9. Unwrap and use a sharp serrated knife to saw through the log, cutting into 14 - 16 pieces.
  10. Place half of the cookies on one tray and half on the other and bake for 15 minutes.
  11. Swap trays over and reduce heat to 15C FF.
  12. Bake a further 15 - 20 minutes or until golden.
  13. Leave to cool on trays.