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The Bush Gourmand

Canned Soup Substitute

Course: Pantry Basics

Ingredients
  

  • 95 g 1 cup powdered milk
  • 55 g 5 Tbsp cornflour
  • 2 Tbsp beef or chicken stock powder
  • 2 Tbsp dried onion flakes
  • 1 Tbsp salt
  • 1 tsp white pepper
    For mushroom soup
    add 2 Tbsp chopped dried mushrooms
    For tomato soup, add 2 Tbsp tomato powder

Method
 

  1. Mix dry ingredients together on speed 1, reverse for 5 seconds.
  2. To use:
  3. Add 1/3 cup of mix to Thermomix bowl and add 1 1/4 cups of water.
  4. Mix 15 seconds, speed 3
  5. Cook for 9 minutes, 100, speed 2.
  6. Makes 300ml. Use as directed in recipe.