Preheat oven to 180C. Grease a small ring tin.

Place beans, yoghurt, 2 of the eggs and vanilla into TMX bowl.

Blend for 2 minutes/speed 8.

Set aside into a small bowl.

Don't wash Thermomix bowl.

Place butter and sugar into TMX bowl and blend 30 seconds/speed 3.5.

Scrape down and blend again.

Set machine to 30 seconds/speed 3.5 and add remaining 2 eggs, one at a time through the hole.

Add sifted flour, raising agents and bean mixture.

Mix on 30 seconds/speed 3.5 or until blended together.

Mixture will appear curdled.

Pour into tin and bake for 35 to 40 minutes or until cake bounces back from a gentle touch.

Remove to a wire rack to cool.

Caramel Sauce

Place sugar and butter into a small saucepan. Bring to the boil, stirring constantly. Boil while stirring for about 2 minutes. Add coconut cream and bring back to boil, again stirring constantly. Boil, stirring for about a minute.

Serve cake warm as a dessert with Caramel Sauce and cream or ice cream