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ThermoGourmand

Chocolate Brownie Bliss Balls

Low refined sugar and high protein. Satisfying the sugar and chocolate cravings.
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Course: Treat
Ingredients Method Notes

Ingredients
  

  • 3 Tbsp rolled oats
  • 200 g Medjool dates
  • 2 Tbsp nut butter
  • 2 heaped Tbsp cocoa
  • 2 Tbsp maple syrup
  • 2 Tbsp protein powder
  • 1 Tbsp almond meal
  • 1 tsp vanilla extract
  • TO COAT
  • Dark chocolate melted
  • Cacao nibs coconut, or flaked salt

Method
 

  1. Place oats into Thermomix bowl and mill 3 sec/sp 8.
  2. Add remaining ingredients, excepting coating ingredients bowl and blend 10 sec/sp 8. Scrape down and repeat until smooth.
  3. Roll heaped teaspoons of mixture into balls and coat in melted chocolate. Sprinkle with cacao nibs, coconut, or flaked salt.
  4. Makes around 20.

Notes

ADDITIONS:
~ Dried raspberry or strawberry powder
~ Flavoured protein powder.
~ Orange zest and orange oil in place of vanilla. Add a little dash of Cointreau for the adult version.
~ Use hazelnut butter and form balls around a roasted hazelnut – add hazelnut liqueur in place of vanilla for the adult version.
~ Add peppermint essence in place of vanilla. Top with finely chopped peppermint royal mints.