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ThermoGourmand

Chocolate Buttercream Icing

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Course: Icing
Ingredients Method

Ingredients
  

  • 270 g icing sugar
  • 3 Tbsp cocoa
  • 185 g butter cubed
  • 3 Tbsp cream
  • 1 Tbsp milk
  • 2 tsp vanilla

Method
 

  1. Add icing sugar and cocoa to bowl and mix 1 sec/Turbo. (TM31 - 2 sec/sp 10)
  2. Add butter, cream, milk and vanilla and mix 20 sec/sp 5.
  3. Scrape down and mix again until smooth and creamy.
  4. Spread over cooled cake.