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ThermoGourmand

Creamy Cauliflower & Brie Soup

A delicious creamy soup with a lovely bite to it.
Print Recipe
Course: Soup
Cuisine: Australian
Ingredients Method

Ingredients
  

  • 1 onion halved
  • 1 Tbsp olive oil
  • 1 whole cauliflower chopped into pieces (check the size, not too large!)
  • 800 g milk
  • 1 Tbsp chicken stock paste Cookidoo recipe
  • 125 g Creamy Brie I use Australian Gold brand
  • cracked black pepper
  • chopped chives to garnish

Method
 

  1. Conventional Method:
  2. Saute diced onion in olive oil. Add milk, chopped cauliflower, stock and stock powder. Cook for 20 - 30 minutes. Put into a food processor or blender and puree. Add Brie and seasonings to taste and puree again.
  3. Top with chopped chives to serve.
  4. Thermomix Method(TM31):
  5. Chop onion on speed 5 for a few seconds. Scrape down and add oil. Saute on 100/speed 2/5 minutes. Add cauliflower, liquid stock, milk and stock paste. Cook on 100/speed 2-3 20 - 30 minutes. Bring slowly up to speed 7 to puree for a few seconds. Add Brie and seasonings to taste, repeat.