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ThermoGourmand

Creamy Coconut Curried Sausages

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Course: Main Meal
Cuisine: Malay Inspired
Ingredients Method Notes

Ingredients
  

  • 600 g beef sausages
  • 1 onion in eighths
  • 1 carrot chopped (2cm)
  • 3 sticks celery chopped (2cm)
  • 20 g oil or fat from baked sausages
  • 1 Tbsp curry powder
  • 1 banana diced
  • 300 g water
  • 25 g meat stock paste or vegetable
  • 90 g mango chutney or regular fruit chutney
  • 20 g tomato sauce
  • 20 g tomato paste
  • 150 g coconut cream
  • 60 g frozen peas
  • 60 g frozen corn
  • 100 g frozen sliced beans

Method
 

  1. Place sausages in a small baking dish and bake for 30 minutes on 180C.
  2. Meanwhile, prepare sauce in the Thermomix.
  3. Add onion, carrot and celery to bowl and chop 3 sec/sp 5.
  4. Add oil and curry powder and sauté 4 min/100/sp 1/R/basket on lid.
  5. Add remaining ingredients, except sausages and coconut cream and cook 15 min/100/R/sp spoon/basket on lid.
  6. Once sausages are cooked and cool enough to handle, chop into bite-sized pieces and set aside.
  7. Add sausages, coconut cream and frozen vegetables and cook 10 min/90/sp 1.5/R/basket on lid.
  8. Test for seasoning.
  9. Serve with Basmati Rice.

Notes

If preferred, steam the sausages above the sauce in the Varoma base and tray.
If you have a Thermomix Server, place the Curry into this and cook the rice. Don't bother rinsing the bowl, pop the basket into the bowl and measure in the amount of rice you wish to cook. Remove the basket and rinse the rice until the water runs clear. Add 1L of water to the bowl and insert the basket. Cook on Varoma/sp 2 for around 15 minutes.