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The Bush Gourmand

Creamy Curried Cauliflower Salad

A deliciously creamy and versatile vegetable salad
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Course: Salad
Cuisine: Australian
Ingredients Method Notes

Ingredients
  

Salad
  • 1/2 head of a small cauliflower cut into small florets (cut stems too!)
  • 1/2 red apple cut iinto chunks
  • 1/2 red onion cut into chunks
  • 2 stick celery large slice
  • 1/4 red capsicum large dice
  • 1/4 green capsicum large dice
  • handful slivered almonds
  • handful currants
  • 1/4 cup frozen corn niblets
Dressing
  • 3 heaped Tbsp thickened cream or plain yoghurt
  • 1/4 cup mayonnaise
  • 2 tsp curry powder
  • 1 tsp dry mustard

Method
 

Salad
  1. Place apple, onion, celery and capsicum pieces into Thermomix bowl.
  2. Chop 3 seconds, speed 5. Scrape down and chop again for a second or two if necesary.
  3. Alternatively, chop all veggies into small dice.
  4. Place into a large bowl.
  5. Add 1 litre water to Thermomix bowl and set 10 min/Varoma/sp 1.
  6. Place cauliflower and corn niblets into Varoma bowl and steam for 2 - 3 minutes until cauliflower is still slightly crunchy, not soft.
  7. Allow to cool a little and add to salad bowl.
Dressing
  1. Mix together and add to salad when cauliflower has cooled.

Notes

You can also use broccoli and cauliflower.
Try spring onion instead of red onion.
Corn can be replaced with baby peas.