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ThermoGourmand

Creamy Vegetable Bake

A delicious creamy bake to use up all your vegetables
Print Recipe
Course: Side
Ingredients Method

Ingredients
  

  • 1 zucchini 2 if they're small, sliced.
  • 2 carrots peeled and sliced
  • 400 g potatoes peeled and sliced
  • 1 sweet potato peeled and sliced
  • 180 g whipping cream
  • lots of grated parmesan
  • salt and pepper

Method
 

  1. Preheat oven to 200c.
  2. if you don't have any grated parmesan, place cubes of parmesan into the Thermomix and grate 15 to 20 sec/sp 9. Place in a ziplock bag in the fridge.
  3. Use a mandoline or the Thermomix Cutter to slice all the vegetables finely. Place them in the casserole dish in the order shown.
  4. Between each layer, sprinkle with salt and pepper, pour over some of the whipping cream and sprinkle with grated parmesan.
  5. Place the lid on and bake in the oven for 30 minutes.
  6. Remove the lid and bake a further 20 to 30 minutes or until bubbling and golden on top.