Go Back
The Bush Gourmand

Curried Sausages

A sweet and savoury sausage dish to please all the family
Print Recipe Pin Recipe
Course: Main Meal
Ingredients Method Notes

Ingredients
  

  • 500 - 700 g good quality beef sausages
  • 1 onion quartered
  • 25 g olive oil
  • 1 Tbsp curry powder I use Clive of India
  • 1 carrot diced
  • 1 green apple peeled, cored and diced
  • 300 g chicken stock or 300g water and 2 Tbsp Veggie or Chicken Stock Paste
  • 3 Tbsp fruit chutney
  • 20 g tomato paste
  • 20 g tomato sauce ketchup
  • 1 carrot diced
  • 1 green apple peeled, cored and diced
  • 60 g frozen peas
  • 60 g frozen corn
  • 100 g frozen beans
  • 2 Tbsp corn starch

Method
 

  1. Add onion and oil to Thermomix bowl. Chop 2 sec/sp 5.
  2. Scrape down.
  3. Add curry powder and sauté 4 min/100/R/sp soft.
  4. Add stock, chutney, paste, sauce, carrot and apple.
  5. Cook 15 min/100/R/sp soft.
  6. Add frozen vegetables and corn starch mixed with a little water and cook a further 5 min/100/R/sp soft.
  7. Place into ThermoServer to keep warm.
  8. Don't clean bowl (yay!)
  9. Place sausages in Varoma bowl and tray, making sure there is space between each.
  10. Add 1000g water to Thermomix bowl and place Varoma on top.
  11. Steam 17 min/Varoma/sp 2.
  12. If desired, you could cook rice or diced potatoes in steaming basket at the same time.
  13. Carefully remove, rest Varoma on it's lid to prevent drips. Allow to cool before cutting up and adding to vegetable sauce mix.

Notes

~ I often add a diced banana and some apricot jam to this recipe as we love the sweet and savoury taste. Of course, this does mean adding a little more salt!
~ Change it up by using a 270g can coconut milk and make up the rest of the liquid with water. Use a Malay style curry powder and sprinkle with salted peanuts and shredded coconut.